Ingredients with Measurements:
- 1 cup of mascarpone di bufala cheese
- 4 cups of fresh arugula leaves
- 1/4 cup of extra-virgin olive oil
- 1/4 cup of balsamic vinegar
- 1/4 cup of chopped walnuts
- 1/4 cup of dried cranberries
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, add the mascarpone di bufala cheese and whisk until smooth.
2. Add the arugula leaves to the bowl and toss to coat with the cheese.
3. In a separate bowl, whisk together the olive oil and balsamic vinegar to make the dressing.
4. Drizzle the dressing over the arugula and cheese mixture and toss to coat.
5. Add the chopped walnuts and dried cranberries to the bowl and toss again.
6. Season with salt and pepper to taste.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 28g
- Carbohydrates: 10g
- Protein: 7g
Substitutions for ingredients:
- Mascarpone di bufala cheese can be substituted with regular mascarpone cheese or goat cheese.
- Arugula leaves can be substituted with mixed greens or spinach.
- Walnuts can be substituted with pecans or almonds.
- Dried cranberries can be substituted with raisins or chopped apricots.
Variations:
- Add sliced strawberries or pears for a fruity twist.
- Top with grilled chicken or shrimp for a heartier meal.
- Use a different type of cheese, such as feta or blue cheese, for a different flavor profile.
Tips and tricks:
- Make sure to whisk the mascarpone cheese until smooth to ensure a creamy dressing.
- Toast the walnuts for added flavor and crunch.
- Add the dressing gradually to avoid overdressing the salad.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional walnuts or dried cranberries.
Garnishes:
- Additional walnuts or dried cranberries.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Grilled vegetables or a side of crusty bread.
Troubleshooting advice:
- If the dressing is too thick, add more olive oil to thin it out.
Food safety advice:
- Make sure to wash the arugula leaves thoroughly before using.
Food history:
- Mascarpone cheese originated in the Lombardy region of Italy and is traditionally made from cow's milk. Bufala mascarpone is made from buffalo milk and has a richer, creamier flavor.
Flavor profiles:
- Creamy, tangy, nutty, and slightly sweet.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
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Region: Italian