Ingredients with Measurements:
- 1 baguette, sliced into 1/2-inch thick pieces
- 2 cups cherry tomatoes, halved
- 1/2 cup mascarpone cheese
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup balsamic glaze
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush them with olive oil. Bake in the oven for 8-10 minutes or until golden brown.
3. In a mixing bowl, combine the cherry tomatoes, minced garlic, chopped basil leaves, and a pinch of salt and pepper. Mix well.
4. Spread a generous amount of mascarpone cheese on each baguette slice.
5. Top each slice with the tomato mixture.
6. Drizzle balsamic glaze over the top of each bruschetta.
7. Garnish with additional basil leaves if desired.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
375°F
Serving size:
Makes 12 bruschetta
Nutritional information:
Calories per serving: 130
Fat: 6g
Carbohydrates: 16g
Protein: 3g
Sodium: 200mg
Sugar: 4g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Cherry tomatoes can be substituted with diced Roma tomatoes.
- Mascarpone cheese can be substituted with cream cheese or goat cheese.
- Balsamic glaze can be substituted with honey or maple syrup.
Variations:
- Add sliced prosciutto or cooked bacon for a meatier version.
- Top with sliced avocado or roasted red peppers for added flavor.
- Use different herbs such as parsley or oregano for a different flavor profile.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Let the baguette slices cool slightly before adding the toppings to prevent the cheese from melting too quickly.
- Use a pastry brush to evenly distribute the olive oil on the baguette slices.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bruschetta in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with additional basil leaves for a pop of color.
Garnishes:
Additional basil leaves or a sprinkle of grated Parmesan cheese.
Pairings:
Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Grilled chicken or shrimp
Troubleshooting advice:
- If the baguette slices are too thin, they may burn quickly in the oven. Keep an eye on them to prevent burning.
- If the cheese is melting too quickly, try spreading a thinner layer of cheese on each slice.
Food safety advice:
Make sure to wash the cherry tomatoes thoroughly before using them in the recipe.
Food history:
Bruschetta originated in Italy and is traditionally made with toasted bread rubbed with garlic and topped with olive oil and salt. This version adds a creamy twist with the addition of mascarpone cheese.
Flavor profiles:
Creamy, tangy, and slightly sweet with a hint of garlic and basil.
Serving suggestions:
Serve as an appetizer or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian