Ingredients with Measurements:
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup raspberry liqueur
- 1/4 cup brewed espresso
- 1/4 cup water
- 1 package ladyfingers (24 count)
- 2 cups mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Special equipment needed:
- Electric mixer
- 9x13 inch baking dish
Step-by-step instructions:
1. In a large mixing bowl, beat the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until smooth and creamy. Set aside.
2. In a small bowl, mix together the raspberry liqueur, brewed espresso, and water.
3. Dip each ladyfinger into the espresso mixture and place them in a single layer on the bottom of the baking dish.
4. Spread half of the mascarpone mixture over the ladyfingers.
5. Top with half of the mixed berries.
6. Repeat layers with remaining ladyfingers, mascarpone mixture, and mixed berries.
7. Cover and refrigerate for at least 4 hours or overnight.
8. Before serving, dust the top with powdered sugar.
Time:
Preparation time: 20 minutes
Cooking time: None
Chilling time: 4 hours or overnight
Temperature:
Refrigerate at 40°F or below.
Serving size:
Serves 8-10 people.
Nutritional information:
Calories per serving: 380
Total fat: 23g
Saturated fat: 14g
Cholesterol: 90mg
Sodium: 70mg
Total carbohydrates: 35g
Dietary fiber: 2g
Total sugars: 25g
Protein: 5g
Substitutions for ingredients:
- Instead of raspberry liqueur, use any other fruit liqueur or omit it altogether.
- Instead of mixed berries, use any other fruit or berry of your choice.
- Instead of ladyfingers, use pound cake or sponge cake.
Variations:
- Add a layer of chocolate ganache or cocoa powder between the layers.
- Use different flavored liqueurs for a different twist.
- Add a layer of lemon curd for a tangy flavor.
Tips and tricks:
- Make sure to dip the ladyfingers quickly in the espresso mixture to prevent them from becoming too soggy.
- Use fresh berries for the best flavor and texture.
- Dust the powdered sugar just before serving to prevent it from melting into the mascarpone mixture.
Storage instructions:
Cover and refrigerate for up to 3 days.
Reheating instructions:
None needed.
Presentation ideas:
Serve in individual glasses or bowls for a more elegant presentation.
Garnishes:
Top with fresh berries or mint leaves.
Pairings:
Serve with a cup of coffee or espresso.
Suggested side dishes:
None needed.
Troubleshooting advice:
If the mascarpone mixture is too thick, add a splash of heavy cream to thin it out.
Food safety advice:
Make sure to refrigerate the tiramisu at 40°F or below to prevent bacterial growth.
Food history:
Tiramisu is a popular Italian dessert that originated in the Veneto region of Italy in the 1960s.
Flavor profiles:
Creamy, sweet, and fruity.
Serving suggestions:
Serve as a dessert after a meal or as a sweet treat for a special occasion.
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Region: Italian