Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup raspberry jam
- 1/4 cup fresh raspberries
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Rubber spatula
- Small saucepan
Step-by-step instructions:
1. Preheat oven to 325°F.
2. In a medium bowl, mix together graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Bake crust for 10 minutes and then let cool.
5. In a large bowl, beat cream cheese, 1 cup granulated sugar, and 1 tsp vanilla extract with an electric mixer until smooth.
6. Add eggs one at a time, beating well after each addition.
7. In a small saucepan, heat raspberry jam over low heat until melted.
8. Add fresh raspberries and stir until well combined.
9. Pour half of the cheesecake batter over the cooled crust.
10. Spoon half of the raspberry mixture over the cheesecake batter and swirl with a knife.
11. Repeat with remaining cheesecake batter and raspberry mixture.
12. Bake for 50-55 minutes or until the center is almost set.
13. Let cool on a wire rack for 10 minutes.
14. In a medium bowl, beat mascarpone cheese, powdered sugar, and 1 tsp vanilla extract with an electric mixer until smooth.
15. Add heavy cream and beat until stiff peaks form.
16. Spread mascarpone cream over the cooled cheesecake.
17. Cover and refrigerate for at least 4 hours or overnight.
18. Serve chilled.
Time:
Preparation time: 30 minutes
Cooking time: 50-55 minutes
Total time: 5 hours (including chilling time)
5. Temperature:
Preheat oven to 325°F.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 610
Fat: 44g
Saturated Fat: 26g
Cholesterol: 195mg
Sodium: 290mg
Carbohydrates: 47g
Fiber: 1g
Sugar: 37g
Protein: 8g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits or vanilla wafers.
- Raspberry jam can be substituted with strawberry or blackberry jam.
- Fresh raspberries can be substituted with frozen raspberries.
Variations:
- Instead of raspberry jam, use lemon curd or blueberry jam for a different flavor.
- Add a layer of chocolate ganache on top of the cheesecake before adding the mascarpone cream.
- Top with fresh berries or whipped cream for a different presentation.
Tips and tricks:
- Make sure all ingredients are at room temperature before starting.
- Use a rubber spatula to scrape the sides of the bowl while mixing to ensure all ingredients are well combined.
- To prevent cracks in the cheesecake, do not overmix the batter and do not overbake the cheesecake.
Storage instructions:
Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Cheesecake is best served chilled, but if you prefer it warm, microwave individual slices for 10-15 seconds.
Presentation ideas:
Serve on a cake stand or platter and garnish with fresh raspberries and mint leaves.
Garnishes:
Fresh raspberries, mint leaves, whipped cream, or chocolate shavings.
Pairings:
Pair with a glass of sparkling wine or a cup of hot tea.
Suggested side dishes:
Serve with fresh fruit salad or a side of vanilla ice cream.
Troubleshooting advice:
- If the cheesecake cracks, it may have been overbaked or overmixed.
- If the cheesecake is too dense, it may have been overmixed or not baked long enough.
- If the cheesecake is too runny, it may not have been baked long enough or the oven temperature may have been too low.
Food safety advice:
Make sure all ingredients are fresh and properly stored. Wash hands and surfaces thoroughly before and after handling food.
Food history:
Cheesecake dates back to ancient Greece and was served to athletes during the first Olympic games in 776 BC.
Flavor profiles:
This cheesecake has a sweet and tangy flavor with a creamy texture.
Serving suggestions:
Serve as a dessert for a dinner party or special occasion.
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