Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup Nutella
- 8 oz mascarpone cheese
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
- Rubber spatula
- Electric mixer
- Crepe pan or crepe maker (optional)
Step-by-step instructions:
1. In a mixing bowl, whisk together flour, sugar, and salt.
2. Add milk and eggs to the bowl and whisk until the batter is smooth.
3. Add melted butter and whisk until well combined.
4. Heat a non-stick skillet over medium heat.
5. Pour 1/4 cup of batter into the skillet and swirl it around to coat the bottom of the skillet.
6. Cook the crepe for about 2 minutes or until the edges start to brown.
7. Flip the crepe and cook for another minute.
8. Repeat until all the batter is used up.
9. In a separate mixing bowl, beat mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until soft peaks form.
10. Spread Nutella over each crepe and top with a dollop of mascarpone cream.
11. Roll the crepe and serve.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Skillet should be heated over medium heat.
Serving size:
This recipe makes about 8 crepes.
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 35g
Protein: 7g
Substitutions for ingredients:
- You can use any type of flour instead of all-purpose flour.
- You can use any type of milk instead of regular milk.
- You can use any type of sweetener instead of sugar.
- You can use any type of cheese instead of mascarpone cheese.
- You can use any type of spread instead of Nutella.
Variations:
- You can add sliced bananas or strawberries to the crepes.
- You can sprinkle chopped nuts or chocolate chips on top of the mascarpone cream.
- You can add a drizzle of caramel or chocolate sauce on top of the crepes.
Tips and tricks:
- Make sure the batter is smooth and free of lumps.
- Use a non-stick skillet to prevent the crepes from sticking.
- Don't overfill the crepes with Nutella and mascarpone cream to prevent them from tearing.
- You can make the crepes ahead of time and store them in the fridge for up to 2 days.
Storage instructions:
Store leftover crepes in an airtight container in the fridge for up to 2 days.
Reheating instructions:
Reheat the crepes in the microwave for 30 seconds or in a skillet over low heat for 1-2 minutes.
Presentation ideas:
Arrange the crepes on a plate and dust them with powdered sugar.
Garnishes:
Garnish the crepes with fresh berries or mint leaves.
Pairings:
Serve the crepes with a cup of coffee or tea.
Suggested side dishes:
Serve the crepes with a side of fresh fruit or a side salad.
Troubleshooting advice:
- If the batter is too thick, add more milk.
- If the crepes are too thin, add more flour.
- If the crepes are sticking to the skillet, add more butter or oil.
Food safety advice:
Make sure to cook the crepes thoroughly to prevent foodborne illness.
Food history:
Crepes originated in France and have been a popular dessert and breakfast item for centuries.
Flavor profiles:
The crepes are sweet and creamy with a hint of chocolate and vanilla.
Serving suggestions:
Serve the crepes as a dessert or a breakfast item.
Related Categories
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Region: Italian
Taste: Rich, Creamy, Sweet, Nutty, Chocolatey