Desserts > Tart > Fruit Tarts

Mascarpone Cream and Fruit Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 8 oz. mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp. vanilla extract
- 1 cup mixed fresh fruit (such as strawberries, blueberries, and raspberries)

Special equipment needed:
- Electric mixer
- Tart pan

Step-by-step instructions:

1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into a tart pan.
3. Prick the bottom of the crust with a fork and bake for 10-12 minutes or until lightly golden brown.
4. In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
5. Using an electric mixer, beat the mixture until it becomes light and fluffy.
6. Spread the mascarpone cream evenly over the cooled pie crust.
7. Arrange the mixed fresh fruit on top of the cream.
8. Chill the tart in the refrigerator for at least 30 minutes before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings

Nutritional information:
- Calories: 290
- Fat: 22g
- Carbohydrates: 19g
- Protein: 4g

Substitutions for ingredients:
- Cream cheese can be substituted for mascarpone cheese.
- Whipped cream can be substituted for heavy cream.
- Any fresh fruit can be used in place of mixed fresh fruit.

Variations:
- Add a layer of lemon curd or raspberry jam between the crust and mascarpone cream.
- Use a graham cracker crust instead of a pre-made pie crust.
- Top the tart with a drizzle of chocolate sauce.

Tips and tricks:
- Be sure to chill the tart before serving to allow the mascarpone cream to set.
- Use a sharp knife to cut the tart into slices.
- Top the tart with additional fresh fruit before serving for added color and flavor.

Storage instructions:
- Store the tart in the refrigerator for up to 3 days.

Reheating instructions:
- The tart is best served chilled, but can be brought to room temperature before serving.

Presentation ideas:
- Serve the tart on a decorative platter or cake stand.
- Garnish the tart with fresh mint leaves.

Garnishes:
- Fresh mint leaves
- Chocolate shavings

Pairings:
- Serve the tart with a cup of coffee or tea.

Suggested side dishes:
- A side of vanilla ice cream or whipped cream would pair well with the tart.

Troubleshooting advice:
- If the mascarpone cream is too thick, add a splash of milk to thin it out.

Food safety advice:
- Be sure to refrigerate the tart if it is not being served immediately.

Food history:
- Tarts have been a popular dessert in Europe for centuries.

Flavor profiles:
- The tart is sweet and creamy with a tangy fruit topping.

Serving suggestions:
- Serve the tart as a dessert after a dinner party or as a sweet treat for a summer picnic.

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Region: Italian

Taste: Sweet, Creamy, Tangy, Fruity