Ingredients with Measurements:
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup granola
Special equipment needed:
- Electric mixer
- Parfait glasses
Step-by-step instructions:
1. In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, mix the mixed berries, granulated sugar, and lemon juice. Let it sit for 10 minutes.
3. Layer the mascarpone cream and mixed berries in parfait glasses.
4. Top with granola.
5. Chill in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: None
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 27g
Carbohydrates: 33g
Protein: 7g
Fiber: 3g
Sugar: 25g
Substitutions for ingredients:
- Mascarpone cheese can be substituted with cream cheese.
- Heavy cream can be substituted with whipped cream.
- Granola can be substituted with crushed graham crackers or chopped nuts.
Variations:
- Add a layer of chocolate chips or chocolate sauce.
- Use different types of berries or fruits.
- Add a layer of honey or caramel sauce.
Tips and tricks:
- Make sure the mascarpone cheese and heavy cream are at room temperature before mixing.
- Use fresh berries for the best flavor.
- Adjust the amount of sugar to your liking.
Storage instructions:
Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
None
Presentation ideas:
Serve in clear parfait glasses to show off the layers.
Garnishes:
Top with fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
Serve with a glass of champagne or sparkling wine.
Suggested side dishes:
None needed.
Troubleshooting advice:
- If the mascarpone cream is too thick, add more heavy cream.
- If the berries are too tart, add more sugar.
Food safety advice:
Make sure to wash the berries thoroughly before using.
Food history:
Parfaits originated in France in the 1890s and were traditionally made with ice cream, fruit, and syrup.
Flavor profiles:
Creamy, sweet, and tangy.
Serving suggestions:
Serve as a light dessert after a meal.
Related Categories
Cooking Method: N/A
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Region: Italian