Ingredients with Measurements:
- 1 pre-made pie crust
- 8 oz. mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- Electric mixer
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish.
3. Bake the pie crust for 10-12 minutes or until golden brown.
4. In a mixing bowl, beat the mascarpone cheese until smooth.
5. Add the heavy cream, powdered sugar, vanilla extract, and salt to the mixing bowl.
6. Beat the mixture until it becomes thick and creamy.
7. Pour the mixture into the pre-baked pie crust.
8. Smooth the top of the pie with a spatula.
9. Refrigerate the pie for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 370
- Fat: 28g
- Carbohydrates: 24g
- Protein: 5g
Substitutions for ingredients:
- Cream cheese can be substituted for mascarpone cheese.
- Whipped cream can be substituted for heavy cream.
Variations:
- Add fresh fruit on top of the pie for a fruity twist.
- Add chocolate chips to the mixture for a chocolatey flavor.
Tips and tricks:
- Make sure the pie crust is fully baked before adding the mascarpone mixture.
- Use a spatula to smooth out the top of the pie for a clean finish.
- Refrigerate the pie for at least 2 hours before serving to allow it to set.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- The pie does not need to be reheated.
Presentation ideas:
- Serve the pie on a decorative plate with a dollop of whipped cream on top.
Garnishes:
- Fresh fruit, such as strawberries or raspberries, can be used as a garnish.
Pairings:
- Serve the pie with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a side of whipped cream can be served alongside the pie.
Troubleshooting advice:
- If the pie is too runny, refrigerate it for a longer period of time to allow it to set.
- If the pie is too thick, add a splash of milk to the mixture to thin it out.
Food safety advice:
- Make sure to refrigerate the pie after serving to prevent spoilage.
Food history:
- Mascarpone cheese is a traditional Italian cheese that is commonly used in desserts.
Flavor profiles:
- The pie has a creamy and sweet flavor.
Serving suggestions:
- Serve the pie chilled for the best flavor.
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Region: Italian