Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, softened
- 1/4 cup white wine
- 1 egg white, lightly beaten
- Vegetable oil, for frying
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Powdered sugar, for dusting
Special equipment needed:
- Rolling pin
- Cannoli tubes
- Deep fryer or heavy-bottomed pot
- Piping bag
Step-by-step instructions:
1. In a mixing bowl, combine flour, granulated sugar, and salt. Mix well.
2. Add softened butter and white wine to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface until smooth.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Roll out the dough on a floured surface until it's thin enough to wrap around the cannoli tubes.
6. Cut the dough into circles using a cookie cutter or a glass.
7. Wrap each circle around a cannoli tube and seal the edges with egg white.
8. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
9. Fry the cannoli shells until golden brown, about 2-3 minutes.
10. Remove the shells from the oil and let them cool on a wire rack.
11. In a mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
12. Fold in mini chocolate chips.
13. Transfer the filling to a piping bag.
14. Fill each cannoli shell with the mascarpone cream.
15. Dust the filled cannoli with powdered sugar.
Time:
Preparation time: 45 minutes
Cooking time: 2-3 minutes per batch
5. Temperature:
Oil temperature: 375°F
Serving size:
Makes 12 cannoli
Nutritional information:
Calories per serving: 230
Total fat: 14g
Saturated fat: 8g
Cholesterol: 30mg
Sodium: 60mg
Total carbohydrates: 21g
Dietary fiber: 0g
Total sugars: 10g
Protein: 3g
Substitutions for ingredients:
- White wine can be substituted with Marsala wine or apple cider vinegar.
- Mini chocolate chips can be substituted with chopped nuts or dried fruit.
Variations:
- Add orange zest or lemon zest to the mascarpone cream for a citrusy flavor.
- Dip the ends of the filled cannoli in melted chocolate and let it set before serving.
- Add a tablespoon of cocoa powder to the dough for chocolate cannoli shells.
Tips and tricks:
- Make sure the cannoli shells are completely cooled before filling them with the mascarpone cream.
- Use a piping bag with a small tip to fill the cannoli shells.
- Dust the filled cannoli with powdered sugar right before serving to prevent them from getting soggy.
Storage instructions:
Store the unfilled cannoli shells in an airtight container at room temperature for up to 2 days. Store the filled cannoli in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the unfilled cannoli shells in a 350°F oven for 5-7 minutes before filling them with the mascarpone cream.
Presentation ideas:
Arrange the filled cannoli on a platter and dust them with powdered sugar. Serve with fresh berries or whipped cream.
Garnishes:
Fresh berries, whipped cream, chopped nuts, or chocolate shavings.
Pairings:
Espresso, cappuccino, or a glass of sweet dessert wine.
Suggested side dishes:
Fresh fruit salad or a cheese plate.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it's smooth.
- If the cannoli shells are too thick, roll them out thinner next time.
Food safety advice:
Make sure the oil is hot enough before frying the cannoli shells to prevent them from getting soggy. Use caution when handling hot oil.
Food history:
Cannoli is a traditional Sicilian dessert that dates back to the 9th century. It's made with a crispy fried shell filled with sweet ricotta cheese and sometimes candied fruit or chocolate chips. Mascarpone cream filled cannoli is a modern twist on the classic dessert.
Flavor profiles:
Crispy, sweet, creamy, and slightly tangy.
Serving suggestions:
Serve the mascarpone cream filled cannoli as a dessert after a hearty Italian meal.
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Region: Italian