Ingredients with Measurements:
- 2 lbs. pork shoulder, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons gochujang (Korean red chili paste)
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1/4 cup chopped green onions
- 2 tablespoons toasted sesame seeds
Special Equipment Needed:
- Large bowl
- Whisk
- Large skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the soy sauce, gochujang, sesame oil, honey, garlic, ginger, and green onions.
2. Add the pork slices to the marinade and mix until evenly coated. Cover and refrigerate for at least 1 hour.
3. Heat a large skillet over medium-high heat.
4. Add the pork and marinade to the skillet and cook, stirring occasionally, until the pork is cooked through, about 10 minutes.
5. Sprinkle with toasted sesame seeds and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high
Serving Size: 4
Nutritional Information:
Calories: 456
Fat: 21g
Carbohydrates: 17g
Protein: 42g
Substitutions for Ingredients:
- Soy sauce: Tamari or coconut aminos
- Gochujang: Sriracha or chili garlic sauce
- Sesame oil: Vegetable oil
- Honey: Maple syrup or agave nectar
Variations:
- Substitute beef or chicken for the pork
- Add vegetables such as bell peppers, mushrooms, or carrots
Tips and Tricks:
- Marinate the pork for at least 1 hour for maximum flavor
- Toasting the sesame seeds adds a nice nutty flavor
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve over steamed rice or noodles and top with additional toasted sesame seeds.
Garnishes:
Sliced green onions, toasted sesame seeds, and a drizzle of sesame oil.
Pairings:
Kimchi, pickled vegetables, and steamed vegetables.
Suggested Side Dishes:
Steamed rice, noodles, kimchi, and pickled vegetables.
Troubleshooting Advice:
If the pork is not cooked through, continue to cook until it reaches an internal temperature of 145°F.
Food Safety Advice:
Always cook pork to an internal temperature of 145°F.
Food History:
Pork bulgogi is a popular Korean dish that is believed to have originated in the city of Masan in the 1950s.
Flavor Profiles:
This dish is savory, slightly sweet, and spicy.
Serving Suggestions:
Serve with steamed rice or noodles, kimchi, and pickled vegetables.
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Region: South Korean