Ingredients with Measurements:
- 2 cups of idli/dosa batter
- 2 tablespoons of finely chopped onion
- 2 tablespoons of finely chopped tomato
- 2 tablespoons of finely chopped capsicum
- 2 tablespoons of finely chopped coriander leaves
- 1 teaspoon of red chilli powder
- 1 teaspoon of garam masala powder
- 1 teaspoon of cumin powder
- 1 teaspoon of chaat masala
- Salt to taste
- 2 tablespoons of oil
Special equipment needed:
- Non-stick tawa/skillet
Step-by-step instructions:
1. In a bowl, mix together the idli/dosa batter, chopped onion, tomato, capsicum, coriander leaves, red chilli powder, garam masala powder, cumin powder, chaat masala and salt.
2. Heat a non-stick tawa/skillet over medium heat.
3. Grease it with oil.
4. Pour a ladleful of the batter onto the tawa/skillet and spread it evenly to form a thick pancake.
5. Drizzle some oil around the edges of the uttappam.
6. Cook the uttappam for 2-3 minutes or until the bottom is golden brown.
7. Flip the uttappam and cook the other side for 2-3 minutes or until golden brown.
8. Serve hot with chutney or sambar.
Time:
Preparation Time: 10 minutes
Cooking time: 10 minutes
Temperature: Medium heat
Serving Size: 2
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 25 g
Protein: 5 g
Substitutions for Ingredients
- Onion: Shallots, green onions
- Tomato: Bell peppers
- Capsicum: Bell peppers
- Coriander leaves: Parsley
Variations:
- Add grated carrot, beetroot or sweet corn to the batter.
- Add grated cheese to the batter.
- Add chopped green chillies to the batter.
Tips and tricks:
- Make sure the batter is of pouring consistency.
- Grease the tawa/skillet with oil before pouring the batter.
Storage instructions:
Uttappam can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Uttappam can be reheated in a microwave or in a tawa/skillet.
Presentation ideas:
Uttappam can be served with chutney or sambar and garnished with freshly chopped coriander leaves.
Garnishes:
- Freshly chopped coriander leaves
- Grated coconut
- Chopped green chillies
Pairings:
Uttappam can be served with chutney or sambar.
Suggested side dishes:
- Potato fry
- Egg curry
- Vegetable kurma
Troubleshooting advice:
- If the uttappam is not cooked properly, increase the heat and cook for a few more minutes.
Food safety advice:
- Always use fresh and clean ingredients.
- Wash your hands before and after handling food.
Food history:
Masala Uttappam is a popular South Indian breakfast dish. It is believed to have originated in the state of Tamil Nadu.
Flavor profiles:
Masala Uttappam has a savory flavor with a hint of spice.
Serving suggestions:
Masala Uttappam can be served as a breakfast dish or as an evening snack.
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Region: Indian