Ingredients with Measurements:
- 2 eggs
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- Salt, to taste
- 1 tablespoon oil
- 1/4 onion, finely chopped
- 1 green chili, finely chopped
- 1 tablespoon coriander leaves, finely chopped
Special equipment needed:
- Non-stick frying pan
- Whisk or fork
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk them until they are well combined.
2. Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt to the eggs. Mix well.
3. Heat the oil in a non-stick frying pan over medium heat.
4. Add finely chopped onion and green chili to the pan. Cook until the onion turns translucent.
5. Pour the egg mixture into the pan and spread it evenly.
6. Cook the omelette until the bottom is golden brown, and the top is set.
7. Flip the omelette and cook the other side until it is golden brown.
8. Sprinkle chopped coriander leaves on top of the omelette.
9. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
1 omelette
Nutritional information:
Calories: 200
Protein: 12g
Fat: 16g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Substitutions for ingredients:
- Instead of green chili, you can use red chili flakes.
- You can substitute coriander leaves with parsley or basil.
Variations:
- You can add diced tomatoes, bell peppers, or mushrooms to the omelette.
- You can also add grated cheese to the omelette.
Tips and tricks:
- Whisk the eggs well to make the omelette fluffy.
- Use a non-stick pan to prevent the omelette from sticking.
- Cook the omelette on medium heat to prevent it from burning.
Storage instructions:
You can store the leftover omelette in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the omelette in a microwave or on a non-stick pan over low heat.
Presentation ideas:
Serve the omelette on a plate with a side of toast and fresh fruit.
Garnishes:
Garnish the omelette with chopped coriander leaves.
Pairings:
Masala omelette pairs well with toast, paratha, or roti.
Suggested side dishes:
Serve the omelette with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the omelette is sticking to the pan, add more oil to the pan.
- If the omelette is not cooked through, cover the pan with a lid and cook for a few more minutes.
Food safety advice:
Make sure to cook the omelette thoroughly to prevent foodborne illnesses.
Food history:
The masala omelette is a popular breakfast dish in India.
Flavor profiles:
The masala omelette is spicy, savory, and flavorful.
Serving suggestions:
Serve the masala omelette hot with a side of toast and fresh fruit.
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Region: Indian