Ingredients with Measurements:
- 2 cups of rice flour
- 2 tablespoons of semolina
- 2 tablespoons of all-purpose flour
- 2 tablespoons of finely chopped onions
- 2 tablespoons of finely chopped green chillies
- 2 tablespoons of finely chopped coriander leaves
- 1 teaspoon of cumin seeds
- 1 teaspoon of black pepper powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chilli powder
- 1 teaspoon of garam masala
- Salt to taste
- 2 tablespoons of oil
- 2 cups of water
Special Equipment Needed:
- A large bowl
- A whisk
- A non-stick pan
- A ladle
Step-by-Step Instructions:
1. In a large bowl, mix together the rice flour, semolina, all-purpose flour, onions, green chillies, coriander leaves, cumin seeds, black pepper powder, turmeric powder, red chilli powder, garam masala and salt.
2. Add the oil and mix it well.
3. Slowly add the water and mix it to make a thick batter.
4. Heat a non-stick pan over medium heat.
5. Pour a ladleful of the batter onto the pan and spread it evenly.
6. Cook for 2-3 minutes until the edges start to turn golden brown.
7. Flip the dosa and cook for another 2-3 minutes.
8. Serve hot with chutney or sambar.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 4 g
Substitutions for Ingredients:
- Rice flour can be substituted with wheat flour.
- Semolina can be substituted with corn flour.
- All-purpose flour can be substituted with chickpea flour.
- Green chillies can be substituted with jalapenos.
- Cumin seeds can be substituted with mustard seeds.
- Garam masala can be substituted with chaat masala.
Variations:
- The dosa can be made with different vegetables like carrots, potatoes, capsicum, etc.
- The dosa can be made with different spices like cumin powder, coriander powder, etc.
Tips and Tricks:
- The batter should be thick and not runny.
- The dosa should be cooked on medium heat so that it gets cooked evenly.
- The dosa should be flipped carefully so that it does not break.
Storage Instructions:
The dosa can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
The dosa can be reheated in a pan over medium heat for 2-3 minutes.
Presentation Ideas:
The dosa can be served with chutney and sambar on the side.
Garnishes:
The dosa can be garnished with finely chopped onions, coriander leaves and grated coconut.
Pairings:
The dosa can be served with chutney, sambar, coconut chutney, tomato chutney, etc.
Suggested Side Dishes:
The dosa can be served with curd rice, vegetable pulao, rasam, etc.
Troubleshooting Advice:
- If the dosa is not cooked properly, reduce the heat and cook for a few more minutes.
- If the dosa is too thick, add a little more water to the batter.
Food Safety Advice:
- The ingredients should be fresh and of good quality.
- The utensils and equipment used for making the dosa should be clean and sanitized.
Food History:
Masala Neer Dosa is a popular dish from the South Indian cuisine. It is made with a batter of rice flour, semolina and all-purpose flour and is usually served with chutney or sambar.
Flavor Profiles:
Masala Neer Dosa has a savory and spicy flavor due to the addition of spices like cumin seeds, black pepper powder, turmeric powder, red chilli powder and garam masala.
Serving Suggestions:
Masala Neer Dosa can be served as a breakfast dish or as a snack.
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Region: Indian