Ingredients with Measurements:
- 2 cups rice flour
- 1/2 cup besan (gram flour)
- 1/4 cup urad dal flour
- 1/4 cup roasted chana dal
- 1 tsp cumin seeds
- 1 tsp sesame seeds
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp asafoetida
- Salt to taste
- 2 tbsp hot oil
- Water as needed
- Oil for deep frying
Special equipment needed:
- Murukku press
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, besan, urad dal flour, roasted chana dal, cumin seeds, sesame seeds, red chili powder, turmeric powder, asafoetida, and salt. Mix well.
2. Add hot oil to the mixture and mix well.
3. Gradually add water to the mixture and knead into a smooth dough.
4. Heat oil in a deep frying pan over medium heat.
5. Meanwhile, fill the murukku press with the dough and attach the star-shaped disc.
6. Press the dough into the hot oil in a circular motion to form murukku.
7. Fry the murukku until golden brown and crispy.
8. Remove from the oil and drain on a paper towel.
9. Repeat the process with the remaining dough.
10. Allow the murukku to cool completely before storing in an airtight container.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4-6 people
Nutritional information:
- Calories: 150 per serving
- Fat: 8g
- Carbohydrates: 16g
- Protein: 3g
Substitutions for ingredients:
- Urad dal flour can be substituted with moong dal flour.
- Roasted chana dal can be substituted with roasted peanuts.
Variations:
- Add finely chopped curry leaves and coriander leaves to the dough for added flavor.
- Add grated coconut to the dough for a coconut flavor.
Tips and tricks:
- Make sure the dough is not too dry or too wet.
- Fry the murukku in small batches to ensure even cooking.
- Store the murukku in an airtight container to maintain crispiness.
Storage instructions:
- Store the murukku in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- Heat the murukku in a microwave for 10-15 seconds to regain crispiness.
Presentation ideas:
- Serve the masala murukku in a bowl or on a plate.
Garnishes:
- Garnish with finely chopped coriander leaves.
Pairings:
- Serve with hot tea or coffee.
Suggested side dishes:
- Serve with coconut chutney or tomato chutney.
Troubleshooting advice:
- If the murukku breaks while frying, the dough may be too dry. Add a little water to the dough and knead again.
Food safety advice:
- Make sure the oil is hot enough before frying to ensure the murukku cooks evenly.
Food history:
- Murukku is a popular snack in South India and is usually made during festivals and special occasions.
Flavor profiles:
- The masala murukku has a spicy and savory flavor.
Serving suggestions:
- Serve the masala murukku as a snack or appetizer.
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Region: Indian