Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 tablespoons of vegetable oil
- 1 teaspoon of cumin seeds
- 1 teaspoon of carom seeds
- 1 teaspoon of red chili powder
- 1 teaspoon of garam masala
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of amchur powder
- 1 teaspoon of black pepper powder
- 1 teaspoon of salt
- 1/2 cup of water
- 1/4 cup of oil for frying
Special Equipment Needed:
- Rolling pin
- Deep fryer or heavy-bottomed pan
Step-by-Step Instructions:
1. In a large bowl, mix together the all-purpose flour, vegetable oil, cumin seeds, carom seeds, red chili powder, garam masala, coriander powder, turmeric powder, amchur powder, black pepper powder, and salt.
2. Add in the water and mix until the dough is soft and pliable.
3. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
4. Divide the dough into 10-12 equal portions.
5. Take one portion of the dough and roll it out into a thin circle.
6. Place 1 teaspoon of the filling in the center of the circle.
7. Fold the edges of the circle to form a half-moon shape.
8. Heat the oil in a deep fryer or heavy-bottomed pan.
9. Carefully slide the kachori into the hot oil and fry until golden brown.
10. Remove from the oil and drain on paper towels.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: 350°F (177°C)
Serving Size: 10-12 kachoris
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with ghee or butter.
- Red chili powder can be substituted with paprika or cayenne pepper.
Variations:
- You can add other spices such as cardamom, cloves, and cinnamon to the filling.
- You can also add chopped onions, garlic, and ginger to the filling.
- You can also add chopped nuts and raisins to the filling.
Tips and Tricks:
- Make sure the dough is soft and pliable before rolling it out.
- Make sure the oil is hot before adding the kachoris.
- Fry the kachoris in batches to avoid overcrowding the pan.
Storage Instructions:
- The kachoris can be stored in an airtight container for up to 3 days.
Reheating Instructions:
- The kachoris can be reheated in a preheated oven at 350°F (177°C) for 5-7 minutes.
Presentation Ideas:
- The kachoris can be served with chutney or ketchup.
- The kachoris can be served as an appetizer or snack.
Garnishes:
- The kachoris can be garnished with chopped cilantro or mint leaves.
Pairings:
- The kachoris can be paired with tea or coffee.
Suggested Side Dishes:
- The kachoris can be served with a side of yogurt or raita.
- The kachoris can also be served with a side of salad or pickles.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the kachoris.
- Make sure to fry the kachoris in hot oil to avoid contamination.
Food History:
Masala kachori is a popular snack in India and is believed to have originated in the state of Rajasthan. It is typically served as a snack or appetizer and is often served with chutney or ketchup.
Flavor Profiles:
Masala kachori has a savory and spicy flavor with hints of cumin, carom, and garam masala.
Serving Suggestions:
- The kachoris can be served as an appetizer or snack.
- The kachoris can also be served as a side dish to a main course.
Related Categories
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Region: Indian
Taste: Spicy, Tangy, Savory, Aromatic, Crunchy, spicy, savory, aromatic, flavorful, crispy