Ingredients with Measurements:
- 2 cups of rice flour
- 1/2 cup of besan (gram flour)
- 1/2 cup of wheat flour
- 2 tablespoons of sesame seeds
- 2 tablespoons of cumin seeds
- 2 tablespoons of red chili powder
- 2 tablespoons of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of asafoetida (hing)
- 1/4 cup of melted ghee
- 1/4 cup of warm water
- Salt to taste
Special Equipment Needed:
- Chakli press
- Rolling pin
- Greased baking tray
Step-by-Step Instructions:
1. In a large bowl, mix together the rice flour, besan, wheat flour, sesame seeds, cumin seeds, red chili powder, coriander powder, turmeric powder, asafoetida, melted ghee, warm water, and salt.
2. Knead the mixture into a soft dough.
3. Grease the baking tray with some ghee.
4. Take a small portion of the dough and roll it out into a thin sheet using a rolling pin.
5. Cut the sheet into small circles using a cookie cutter or a knife.
6. Place the circles on the greased baking tray.
7. Heat a pan on medium flame and add some ghee.
8. Place the chaklis in the pan and fry them until they turn golden brown.
9. Remove the chaklis from the pan and place them on a plate lined with paper towels.
10. Allow the chaklis to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients
- Rice flour can be substituted with corn flour or tapioca flour.
- Besan can be substituted with chickpea flour.
- Wheat flour can be substituted with all-purpose flour.
- Sesame seeds can be substituted with poppy seeds.
- Cumin seeds can be substituted with fennel seeds.
- Ghee can be substituted with vegetable oil.
Variations:
- The spices can be adjusted according to taste.
- The chaklis can be flavored with garlic, ginger, or other herbs.
Tips and Tricks:
- Make sure to knead the dough properly to ensure that the chaklis are crispy.
- Fry the chaklis on low flame to ensure that they are cooked evenly.
Storage Instructions:
The chaklis can be stored in an airtight container for up to a week.
Reheating Instructions:
The chaklis can be reheated in a preheated oven at 350°F for 5-7 minutes.
Presentation Ideas:
The chaklis can be served with a side of chutney or raita.
Garnishes:
The chaklis can be garnished with chopped coriander leaves or grated coconut.
Pairings:
The chaklis can be served with a cup of hot tea or coffee.
Suggested Side Dishes:
The chaklis can be served with a side of curd rice or vegetable pulao.
Troubleshooting Advice:
- If the dough is too dry, add some more ghee or warm water.
- If the dough is too sticky, add some more rice flour.
Food Safety Advice:
- Make sure to use fresh ingredients for the best results.
- Make sure to fry the chaklis on low flame to avoid burning.
Food History:
Masala chakli is a popular snack from the Indian subcontinent. It is believed to have originated in the state of Maharashtra in India.
Flavor Profiles:
Masala chakli has a savory and spicy flavor with a hint of sweetness from the ghee.
Serving Suggestions:
The chaklis can be served as a snack or appetizer.
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Region: Indian