Ingredients with Measurements:
- 2 cups of plain yogurt
- 2 cups of water
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of black salt
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red chili powder
- 1 tablespoon of chopped mint leaves
- 1 tablespoon of chopped coriander leaves
- 1/2 teaspoon of grated ginger
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, whisk together the yogurt and water until smooth.
2. Add cumin powder, coriander powder, black salt, salt, black pepper, and red chili powder to the bowl and mix well.
3. Add chopped mint leaves, chopped coriander leaves, and grated ginger to the bowl and mix well.
4. Taste and adjust the seasoning as per your preference.
5. Chill the Masala Chaas in the refrigerator for at least 30 minutes before serving.
10 minutes
Temperature: Serve chilled
Serving size: 4-5 glasses
Nutritional information:
- Calories: 50
- Fat: 1g
- Carbohydrates: 7g
- Protein: 4g
- Sugar: 6g
- Sodium: 400mg
Substitutions for ingredients:
- You can use lemon juice instead of grated ginger.
- You can use chaat masala instead of black salt.
Variations:
- You can add roasted cumin seeds for a smoky flavor.
- You can add chopped green chilies for a spicy kick.
- You can add a pinch of asafoetida for a unique flavor.
Tips and tricks:
- Use fresh yogurt for best results.
- Adjust the seasoning as per your preference.
- You can strain the Masala Chaas for a smoother texture.
Storage instructions:
- Masala Chaas can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Masala Chaas is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve Masala Chaas in tall glasses with a sprig of mint or coriander leaves for garnish.
Garnishes:
- Mint leaves
- Coriander leaves
Pairings:
- Masala Chaas pairs well with spicy Indian snacks like samosas or pakoras.
Suggested side dishes:
- Masala Chaas can be served as a refreshing drink with any Indian meal.
Troubleshooting advice:
- If the Masala Chaas is too thick, add more water to thin it out.
- If the Masala Chaas is too thin, add more yogurt to thicken it.
Food safety advice:
- Use fresh ingredients and store Masala Chaas in the refrigerator to prevent spoilage.
Food history:
- Masala Chaas is a popular Indian drink that is traditionally served during hot summer months to cool down the body.
Flavor profiles:
- Masala Chaas has a tangy, spicy, and refreshing flavor.
Serving suggestions:
- Serve Masala Chaas chilled as a refreshing drink with any Indian meal.
Related Categories
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Region: Indian