Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 1 jalapeno pepper, diced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup white wine
- 2 cups cooked masa harina
- 2 cups vegetable broth
- 1 pound shrimp, peeled and deveined
- 1/4 cup chopped fresh cilantro
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic, onion, bell pepper, and jalapeno pepper and cook until softened, about 5 minutes.
3. Add the smoked paprika, cumin, oregano, salt, and black pepper and cook for 1 minute.
4. Add the white wine and cook for 2 minutes.
5. Add the masa harina and vegetable broth and stir to combine.
6. Bring to a simmer and cook for 10 minutes, stirring occasionally.
7. Add the shrimp and cook until they are cooked through, about 5 minutes.
8. Stir in the cilantro and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 336
Fat: 10g
Carbohydrates: 36g
Protein: 21g
Substitutions for Ingredients:
- Olive oil: canola oil or vegetable oil
- Garlic: garlic powder
- Onion: shallots or leeks
- Bell pepper: poblano pepper or Anaheim pepper
- Jalapeno pepper: serrano pepper
- White wine: chicken broth or vegetable broth
- Masa harina: cornmeal
- Vegetable broth: chicken broth
- Shrimp: chicken or pork
- Cilantro: parsley or basil
Variations:
- Add other vegetables such as zucchini, carrots, or mushrooms.
- Use other types of seafood such as scallops or calamari.
- Add beans such as black beans or pinto beans.
Tips and Tricks:
- Make sure to cook the masa harina until it is thick and creamy.
- If the mixture is too thick, add a little more vegetable broth.
- If the mixture is too thin, add a little more masa harina.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until heated through.
Presentation Ideas:
Serve in individual bowls with a dollop of sour cream and a sprinkle of chopped cilantro.
Garnishes:
Sour cream, chopped cilantro, diced avocado, diced tomatoes, shredded cheese.
Pairings:
Serve with warm tortillas or rice.
Suggested Side Dishes:
Black beans, refried beans, Spanish rice, guacamole, salsa.
Troubleshooting Advice:
- If the mixture is too thick, add a little more vegetable broth.
- If the mixture is too thin, add a little more masa harina.
Food Safety Advice:
- Make sure to cook the shrimp until it is cooked through.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Masa podrida is a traditional Mexican dish that dates back to the 16th century. It is a combination of masa harina, vegetables, and protein.
Flavor Profiles:
This dish is savory and slightly spicy with a hint of smokiness from the smoked paprika.
Serving Suggestions:
Serve with warm tortillas or rice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Savory, Spicy, Tangy, Aromatic, Herbaceous