Ingredients with Measurements:
- 2 cups masa harina
- 2 cups warm water
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 cup pitted green olives, chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Skillet
Step-by-Step Instructions:
1. In a large bowl, combine the masa harina, warm water, olive oil, and salt. Stir until a dough forms.
2. Knead the dough for 5 minutes, until it is smooth and pliable.
3. Add the olives, garlic, and parsley to the dough and knead for an additional 2 minutes.
4. Divide the dough into 8 equal portions.
5. Heat a skillet over medium heat.
6. Form each portion of dough into a ball and flatten it into a disc.
7. Place the discs in the skillet and cook for 5 minutes on each side, until lightly browned.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 servings
Nutritional Information (per serving):
Calories: 140
Fat: 5g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients:
- Olive oil can be substituted with any other cooking oil.
- Olives can be substituted with any other type of chopped nut or seed.
- Parsley can be substituted with any other type of fresh herb.
Variations:
- For a spicier version, add 1/4 teaspoon of red pepper flakes to the dough.
- For a sweeter version, add 1 tablespoon of honey to the dough.
Tips and Tricks:
- Make sure the dough is not too wet or too dry. If it is too wet, add a bit more masa harina. If it is too dry, add a bit more water.
Storage Instructions:
Masa Podrida can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Masa Podrida can be reheated in a skillet over medium heat for 2-3 minutes on each side.
Presentation Ideas:
Masa Podrida can be served on a platter with a side of salsa or guacamole.
Garnishes:
Masa Podrida can be garnished with fresh parsley, chopped olives, or a sprinkle of cheese.
Pairings:
Masa Podrida pairs well with a variety of dishes, such as tacos, burritos, or enchiladas.
Suggested Side Dishes:
Masa Podrida can be served with a side of refried beans, Spanish rice, or a salad.
Troubleshooting Advice:
If the dough is too wet or too dry, adjust the amount of masa harina or water accordingly.
Food Safety Advice:
Always store cooked food in an airtight container in the refrigerator.
Food History:
Masa Podrida is a traditional Mexican dish that has been enjoyed for centuries.
Flavor Profiles:
Masa Podrida has a savory flavor with a hint of garlic and olives.
Serving Suggestions:
Masa Podrida can be served as an appetizer, side dish, or main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish