Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 8 ounces mushrooms, sliced
- 2 cups cooked white rice
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and onion and cook for 5 minutes, stirring occasionally.
3. Add the mushrooms and cook for an additional 5 minutes, stirring occasionally.
4. Add the cooked rice, smoked paprika, cumin, oregano, salt, and pepper and stir to combine.
5. Cook for an additional 5 minutes, stirring occasionally.
6. Add the parsley and cilantro and stir to combine.
7. Cook for an additional 5 minutes, stirring occasionally.
8. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 230
Fat: 7g
Carbohydrates: 34g
Protein: 7g
Substitutions for Ingredients:
- Olive oil: canola oil or vegetable oil
- Garlic: garlic powder
- Onion: shallots or leeks
- Mushrooms: bell peppers or zucchini
- Smoked paprika: regular paprika
- Cumin: chili powder
- Oregano: thyme
- Parsley: basil
- Cilantro: mint
Variations:
- Add cooked chicken or beef for a heartier meal.
- Add cooked beans or lentils for added protein.
- Substitute brown rice for white rice.
- Add diced tomatoes for added flavor.
Tips and Tricks:
- Make sure to cook the vegetables until they are tender before adding the rice.
- Use fresh herbs for the best flavor.
- Adjust the seasonings to taste.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve with a dollop of sour cream and a sprinkle of fresh herbs.
Garnishes:
Sour cream, fresh herbs, diced tomatoes, diced avocado.
Pairings:
Serve with a side of black beans and a salad.
Suggested Side Dishes:
Black beans, salad, roasted vegetables.
Troubleshooting Advice:
- If the dish is too dry, add a splash of water or broth.
- If the dish is too salty, add a squeeze of lemon juice.
Food Safety Advice:
Make sure to store leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Masa podrida is a traditional Spanish dish made with cooked rice and vegetables. It is often served as a side dish or as a main course.
Flavor Profiles:
Masa podrida has a savory flavor with hints of garlic, onion, and herbs.
Serving Suggestions:
Serve as a side dish or as a main course with a salad and roasted vegetables.
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Region: Spanish