Ingredients with Measurements:
- 2 cups masa harina
- 2 cups warm water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 pound chorizo, diced
Special Equipment Needed:
- Large bowl
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the masa harina, warm water, salt, olive oil, and butter. Mix until a soft dough forms.
2. Divide the dough into 12 equal portions and roll into balls.
3. Heat a skillet over medium heat and add the chorizo. Cook until the chorizo is browned and cooked through, about 8 minutes.
4. Add the masa balls to the skillet and cook for 5 minutes, flipping occasionally.
5. Serve the masa podrida with chorizo.
Time:
Preparation Time: 10 minutes
Cooking Time: 13 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 477
Fat: 28 g
Carbohydrates: 33 g
Protein: 17 g
Substitutions for Ingredients:
- Masa harina can be substituted with cornmeal.
- Chorizo can be substituted with any other type of sausage.
Variations:
- Add diced bell peppers to the chorizo for extra flavor.
- Add diced jalapeƱos for a spicier version.
Tips and Tricks:
- Make sure to cook the chorizo until it is fully cooked through.
- Use a non-stick skillet for easy flipping of the masa balls.
Storage Instructions:
Masa podrida with chorizo can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Masa podrida with chorizo can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Masa podrida with chorizo can be served in a bowl with a dollop of sour cream and cilantro.
Garnishes:
- Sour cream
- Cilantro
- Lime wedges
Pairings:
Masa podrida with chorizo pairs well with a side of refried beans and a salad.
Suggested Side Dishes:
- Refried beans
- Salad
- Guacamole
Troubleshooting Advice:
- If the masa balls are not cooking through, cover the skillet with a lid and cook for an additional 5 minutes.
Food Safety Advice:
- Make sure to cook the chorizo until it is fully cooked through.
Food History:
Masa podrida is a traditional Mexican dish that is made with masa harina, chorizo, and other ingredients. It is believed to have originated in the 16th century.
Flavor Profiles:
Masa podrida with chorizo has a savory and slightly spicy flavor.
Serving Suggestions:
Masa podrida with chorizo can be served as a main dish or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish