Latin American > Spanish > Tapas

Masa Podrida with Chorizo Recipe

Ingredients with Measurements:
- 2 cups masa harina
- 2 cups warm water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 pound chorizo, diced

Special Equipment Needed:
- Large bowl
- Skillet
- Spatula

Step-by-Step Instructions:
1. In a large bowl, combine the masa harina, warm water, salt, olive oil, and butter. Mix until a soft dough forms.
2. Divide the dough into 12 equal portions and roll into balls.
3. Heat a skillet over medium heat and add the chorizo. Cook until the chorizo is browned and cooked through, about 8 minutes.
4. Add the masa balls to the skillet and cook for 5 minutes, flipping occasionally.
5. Serve the masa podrida with chorizo.

Time:
Preparation Time: 10 minutes
Cooking Time: 13 minutes
Temperature: Medium heat
Serving Size: 4

Nutritional Information:
Calories: 477
Fat: 28 g
Carbohydrates: 33 g
Protein: 17 g

Substitutions for Ingredients:
- Masa harina can be substituted with cornmeal.
- Chorizo can be substituted with any other type of sausage.

Variations:
- Add diced bell peppers to the chorizo for extra flavor.
- Add diced jalapeƱos for a spicier version.

Tips and Tricks:
- Make sure to cook the chorizo until it is fully cooked through.
- Use a non-stick skillet for easy flipping of the masa balls.

Storage Instructions:
Masa podrida with chorizo can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Masa podrida with chorizo can be reheated in the microwave or in a skillet over medium heat.

Presentation Ideas:
Masa podrida with chorizo can be served in a bowl with a dollop of sour cream and cilantro.

Garnishes:
- Sour cream
- Cilantro
- Lime wedges

Pairings:
Masa podrida with chorizo pairs well with a side of refried beans and a salad.

Suggested Side Dishes:
- Refried beans
- Salad
- Guacamole

Troubleshooting Advice:
- If the masa balls are not cooking through, cover the skillet with a lid and cook for an additional 5 minutes.

Food Safety Advice:
- Make sure to cook the chorizo until it is fully cooked through.

Food History:
Masa podrida is a traditional Mexican dish that is made with masa harina, chorizo, and other ingredients. It is believed to have originated in the 16th century.

Flavor Profiles:
Masa podrida with chorizo has a savory and slightly spicy flavor.

Serving Suggestions:
Masa podrida with chorizo can be served as a main dish or as a side dish.

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Region: Spanish

Taste: Savory, Spicy, Tangy, Rich, Aromatic