Ingredients with Measurements:
- 1 cup of canned tuna
- 1 cup of chickpea flour
- 1/2 cup of water
- 1/2 onion, finely chopped
- 2 garlic cloves, minced
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- Salt to taste
- Oil for frying
Special equipment needed:
- Deep frying pan
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the canned tuna, chickpea flour, water, onion, garlic, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well until a thick batter forms.
2. Heat the oil in a deep frying pan over medium heat.
3. Using a spoon, drop small portions of the batter into the hot oil. Fry until golden brown, turning occasionally. Remove from the oil and place on a paper towel to drain excess oil.
4. Repeat until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 240
- Fat: 11g
- Carbohydrates: 16g
- Protein: 20g
Substitutions for ingredients:
- Canned tuna can be substituted with canned salmon or canned sardines.
- Chickpea flour can be substituted with all-purpose flour or rice flour.
- Onion and garlic can be substituted with shallots and ginger.
Variations:
- Add chopped fresh herbs such as cilantro or parsley to the batter for added flavor.
- Substitute the canned tuna with cooked shredded chicken or shrimp.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the pakoras cook evenly.
- Use a slotted spoon to remove the pakoras from the oil to avoid burning your fingers.
- Serve with a dipping sauce such as mint chutney or tamarind chutney.
Storage instructions:
- Store leftover pakoras in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pakoras in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the pakoras on a platter with a side of dipping sauce.
Garnishes:
- Garnish with chopped fresh herbs such as cilantro or parsley.
Pairings:
- Serve with a side of steamed rice or naan bread.
Suggested side dishes:
- Cucumber raita or tomato salad.
Troubleshooting advice:
- If the batter is too thick, add more water to thin it out.
- If the pakoras are not crispy enough, increase the heat of the oil.
Food safety advice:
- Make sure the canned tuna is fully cooked before using it in the recipe.
Food history:
- Mas Riha Pakora is a popular snack in the Maldives, a tropical island nation in the Indian Ocean.
Flavor profiles:
- Spicy, savory, and crispy.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Indian