Ingredients with Measurements:
- 1 cup of basmati rice
- 4 cups of water
- 1 can of coconut milk
- 1 cup of sugar
- 1 teaspoon of ground cardamom
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1/2 cup of chopped cashews
- 1/2 cup of raisins
Special equipment needed:
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Serving bowls
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a large pot, bring the 4 cups of water to a boil.
3. Add the rice to the boiling water and stir.
4. Reduce the heat to low and cover the pot with a lid.
5. Let the rice cook for 20 minutes or until the water has been absorbed and the rice is tender.
6. Add the can of coconut milk, sugar, cardamom, cinnamon, nutmeg, and salt to the pot.
7. Stir the mixture until the sugar has dissolved.
8. Cook the mixture on low heat for 10 minutes or until it has thickened.
9. Add the chopped cashews and raisins to the pot and stir.
10. Cook for an additional 5 minutes.
11. Remove the pot from the heat and let it cool for 5 minutes.
12. Serve the Mas Riha Kheer in serving bowls.
- Time:
Preparation time: 5 minutes
- Cooking time: 35 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 19g
- Carbohydrates: 90g
- Protein: 6g
- Fiber: 2g
- Sugar: 60g
Substitutions for ingredients:
- Brown sugar can be used instead of white sugar.
- Almonds can be used instead of cashews.
- Dried cranberries can be used instead of raisins.
Variations:
- Add sliced bananas to the kheer for a fruity twist.
- Use brown rice instead of basmati rice for a healthier option.
- Add a teaspoon of rose water for a floral flavor.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch.
- Stir the kheer frequently to prevent it from sticking to the bottom of the pot.
- Add more or less sugar depending on your preference.
Storage instructions:
- Store the leftover kheer in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kheer in a pot on low heat, stirring frequently until it is heated through.
Presentation ideas:
- Garnish the kheer with a sprinkle of ground cinnamon or chopped nuts.
Pairings:
- Serve the Mas Riha Kheer with a cup of chai tea.
Suggested side dishes:
- Naan bread or roti can be served alongside the kheer.
Troubleshooting advice:
- If the kheer is too thick, add more coconut milk or water to thin it out.
Food safety advice:
- Make sure to store the kheer in the refrigerator to prevent bacteria growth.
Food history:
- Mas Riha Kheer is a traditional dessert from the Maldives, a small island nation in the Indian Ocean.
Flavor profiles:
- The kheer has a creamy and sweet flavor with hints of cardamom and cinnamon.
Serving suggestions:
- Serve the Mas Riha Kheer as a dessert after a spicy meal.
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Region: Indian