Ingredients with Measurements:
- 2 cups freshly grated coconut
- 1 medium onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil
- 1/4 cup fried onions
Special equipment needed:
- Grater
Step-by-step instructions:
1. In a mixing bowl, combine freshly grated coconut, finely chopped onion, finely chopped green chilies, salt, black pepper, and lemon juice.
2. Mix well until all the ingredients are well combined.
3. Heat vegetable oil in a pan and fry the onions until golden brown.
4. Add the fried onions to the mixing bowl and mix well.
5. Serve the Mas Huni with Fried Onions immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 170
- Total fat: 15g
- Saturated fat: 12g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 7g
- Dietary fiber: 3g
- Sugars: 2g
- Protein: 2g
Substitutions for ingredients:
- Freshly grated coconut can be substituted with desiccated coconut.
- Green chilies can be substituted with red chilies or jalapenos.
- Lemon juice can be substituted with lime juice.
Variations:
- Mas Huni can be made with tuna, instead of coconut.
- Fried onions can be substituted with fried garlic.
Tips and tricks:
- Use freshly grated coconut for the best taste.
- Adjust the amount of green chilies according to your preference.
- Serve immediately to enjoy the freshness of the dish.
Storage instructions:
- Mas Huni with Fried Onions is best served fresh and does not store well.
Reheating instructions:
- This dish is not meant to be reheated.
Presentation ideas:
- Serve in a bowl with a spoon.
Garnishes:
- Garnish with chopped coriander leaves.
Pairings:
- Mas Huni with Fried Onions is traditionally served with roshi (flatbread).
Suggested side dishes:
- Serve with a side of fresh fruits, such as papaya or mango.
Troubleshooting advice:
- If the Mas Huni is too dry, add a little more lemon juice or oil.
Food safety advice:
- Use fresh ingredients and wash them thoroughly before use.
Food history:
- Mas Huni is a traditional dish from the Maldives, usually served for breakfast.
Flavor profiles:
- Mas Huni with Fried Onions is a savory and slightly spicy dish with a hint of sweetness from the coconut.
Serving suggestions:
- Serve as a breakfast dish or as a side dish.
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Region: Sri Lankan