Ingredients with Measurements:
- 2 cups freshly grated coconut
- 1 large onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1 can tuna, drained and flaked
- 1 lime, juiced
- 1/4 cup fresh coriander leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh curry leaves, chopped
- 1/2 cup freshly grated coconut
- 2 red chilies, finely chopped
- 1/2 teaspoon salt
- 1 lime, juiced
Special equipment needed:
- Grater
Step-by-step instructions:
1. In a large bowl, mix together the freshly grated coconut, onion, green chilies, turmeric powder, and salt.
2. Add the flaked tuna and lime juice to the bowl and mix well.
3. Add the chopped coriander, mint, and curry leaves to the bowl and mix well.
4. In a separate bowl, mix together the freshly grated coconut, red chilies, salt, and lime juice to make the coconut sambol.
5. Serve the mas huni with the coconut sambol on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 10g
- Protein: 15g
Substitutions for ingredients:
- Freshly grated coconut can be substituted with desiccated coconut.
- Tuna can be substituted with any other canned fish.
Variations:
- Add chopped tomatoes to the mas huni for a different texture.
- Add chopped garlic to the coconut sambol for a stronger flavor.
Tips and tricks:
- Use freshly grated coconut for the best flavor.
- Adjust the amount of green chilies and red chilies to your desired level of spiciness.
- Serve with warm roti or bread.
Storage instructions:
- Mas huni can be stored in an airtight container in the refrigerator for up to 2 days.
- Coconut sambol can be stored in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Mas huni can be reheated in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the mas huni and coconut sambol in separate bowls for a colorful presentation.
Garnishes:
- Garnish with fresh coriander leaves or mint leaves.
Pairings:
- Serve with warm roti or bread.
Suggested side dishes:
- Serve with a side of fresh fruit.
Troubleshooting advice:
- If the mas huni is too dry, add a little more lime juice or coconut milk.
Food safety advice:
- Make sure to use canned fish that is within its expiration date.
Food history:
- Mas huni is a traditional breakfast dish from the Maldives.
Flavor profiles:
- Mas huni is a savory dish with a slightly sweet and nutty flavor from the coconut.
Serving suggestions:
- Serve for breakfast or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Sri Lankan