Ingredients with Measurements:
- 2 cups freshly grated coconut
- 1 can (14 oz) coconut milk
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh curry leaves, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the freshly grated coconut, chopped onion, green chilies, cilantro, mint leaves, and curry leaves.
2. Add the salt and black pepper to the bowl and mix well.
3. Pour the can of coconut milk over the mixture and stir until everything is well combined.
4. Cover the bowl with a lid or plastic wrap and let it sit for 10-15 minutes to allow the flavors to meld together.
5. Serve the Mas Huni with Coconut Milk cold or at room temperature with some flatbread or crackers.
- Time:
Preparation time: 20 minutes
- Cooking time: None
Temperature:
- Serve cold or at room temperature
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 240
- Total fat: 22g
- Saturated fat: 19g
- Cholesterol: 0mg
- Sodium: 300mg
- Total carbohydrate: 9g
- Dietary fiber: 3g
- Sugars: 4g
- Protein: 3g
Substitutions for ingredients:
- Freshly grated coconut can be substituted with unsweetened shredded coconut.
- Green chilies can be substituted with jalapenos or serrano peppers.
- Curry leaves can be substituted with bay leaves.
Variations:
- Add diced tomatoes or cucumber for a refreshing twist.
- Add some lime juice for a tangy flavor.
- Add some roasted peanuts or cashews for a crunchy texture.
Tips and tricks:
- Use freshly grated coconut for the best flavor and texture.
- Adjust the amount of green chilies according to your spice preference.
- Let the mixture sit for at least 10 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftover Mas Huni with Coconut Milk in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Mas Huni with Coconut Milk is best served cold or at room temperature and does not need to be reheated.
Presentation ideas:
- Serve the Mas Huni with Coconut Milk in a large bowl or platter.
- Garnish with some fresh cilantro or mint leaves.
Garnishes:
- Fresh cilantro or mint leaves.
Pairings:
- Serve with some flatbread or crackers.
Suggested side dishes:
- Serve with some fresh fruit or a salad.
Troubleshooting advice:
- If the mixture is too dry, add a little more coconut milk.
- If the mixture is too wet, add a little more grated coconut.
Food safety advice:
- Make sure to use fresh ingredients and store any leftovers in the refrigerator.
Food history:
- Mas Huni with Coconut Milk is a traditional dish from the Maldives.
Flavor profiles:
- Mas Huni with Coconut Milk is a flavorful and aromatic dish with a creamy and slightly spicy taste.
Serving suggestions:
- Serve as a breakfast or snack.
Related Categories
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Region: Sri Lankan