Ingredients with Measurements:
- 2 cups freshly grated coconut
- 1 cup finely chopped onion
- 1 cup finely chopped tomato
- 1/2 cup chopped fresh cilantro
- 2 green chilies, finely chopped
- 1 tsp. cumin seeds
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup lime juice
- 2 cups grated tuna
- 1/2 cup grated carrot
- 1/2 cup grated cucumber
For Coconut Chutney:
- 1 cup freshly grated coconut
- 1/2 cup chopped cilantro
- 1/2 cup chopped mint leaves
- 2 green chilies, chopped
- 1/2 tsp. salt
- 1/4 cup water
Special Equipment Needed:
- Grater
- Mixing bowl
- Blender
Step-by-Step Instructions:
1. In a mixing bowl, combine grated coconut, chopped onion, chopped tomato, chopped cilantro, green chilies, cumin seeds, salt, black pepper, and lime juice. Mix well.
2. Add grated tuna, grated carrot, and grated cucumber to the mixing bowl. Mix well.
3. In a blender, combine freshly grated coconut, chopped cilantro, chopped mint leaves, green chilies, salt, and water. Blend until smooth.
4. Serve Mas Huni with Coconut Chutney on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 14g
- Protein: 18g
Substitutions for ingredients:
- Tuna can be substituted with any other fish or chicken.
Variations:
- Mas Huni can be served with bread or roti instead of Coconut Chutney.
Tips and Tricks:
- Use freshly grated coconut for best results.
- Adjust the amount of green chilies according to your taste.
Storage Instructions:
- Mas Huni can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Mas Huni does not need to be reheated.
Presentation Ideas:
- Serve Mas Huni in a bowl with Coconut Chutney on the side.
Garnishes:
- Garnish with chopped cilantro or mint leaves.
Pairings:
- Mas Huni can be paired with tea or coffee.
Suggested Side Dishes:
- Serve Mas Huni with bread or roti.
Troubleshooting Advice:
- If Mas Huni is too dry, add more lime juice.
Food Safety Advice:
- Make sure to use fresh ingredients.
Food History:
- Mas Huni is a traditional Maldivian breakfast dish.
Flavor Profiles:
- Mas Huni is a savory dish with a hint of spice.
Serving Suggestions:
- Serve Mas Huni for breakfast or brunch.
Related Categories
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Region: Sri Lankan