Ingredients with Measurements:
- 1 pound spaghetti
- 6 ounces Marzolino di Lucardo cheese, grated
- 4 large egg yolks
- 1/2 cup heavy cream
- 1/2 cup pancetta, diced
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet
- Mixing bowl
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes.
2. While the pasta is cooking, heat a large skillet over medium heat. Add pancetta and cook until crispy, about 5-7 minutes.
3. Add garlic to the skillet and cook for an additional minute.
4. In a mixing bowl, whisk together egg yolks, heavy cream, and grated Marzolino di Lucardo cheese.
5. Drain the cooked spaghetti and add it to the skillet with the pancetta and garlic. Toss to combine.
6. Remove the skillet from the heat and pour the egg and cheese mixture over the spaghetti. Toss to coat the pasta evenly.
7. Add grated Parmesan cheese and season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 650
- Fat: 33g
- Carbohydrates: 56g
- Protein: 29g
Substitutions for ingredients:
- Marzolino di Lucardo cheese can be substituted with Pecorino Romano cheese.
- Pancetta can be substituted with bacon.
Variations:
- Add peas or asparagus for a vegetable twist.
- Use spaghetti squash instead of pasta for a low-carb option.
Tips and tricks:
- Reserve some pasta water to add to the skillet if the sauce is too thick.
- Make sure to remove the skillet from the heat before adding the egg and cheese mixture to avoid scrambling the eggs.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop with a splash of milk or cream to loosen the sauce.
Presentation ideas:
- Serve in a large pasta bowl with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley or basil
Pairings:
- Pair with a crisp white wine such as Pinot Grigio.
Suggested side dishes:
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water to the skillet to loosen it up.
Food safety advice:
- Make sure to cook the eggs to a safe temperature of 160°F to avoid any risk of foodborne illness.
Food history:
- Carbonara is a traditional Italian pasta dish that originated in Rome in the mid-20th century.
Flavor profiles:
- Creamy, salty, savory
Serving suggestions:
- Serve hot as a main dish.
Related Categories
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Region: Italian