Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded Marzolino di Lucardo cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced cherry tomatoes
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C) and place the pizza stone or baking sheet in the oven to heat up.
2. Roll out the pizza dough on a floured surface to desired thickness and shape.
3. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
4. Sprinkle the shredded Marzolino di Lucardo cheese over the tomato sauce.
5. Add the sliced black olives, red onion, and cherry tomatoes on top of the cheese.
6. Season with salt and pepper to taste.
7. Use the pizza peel or spatula to transfer the pizza onto the preheated pizza stone or baking sheet in the oven.
8. Bake for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat oven to 450°F (230°C)
Serving size:
One 12-inch pizza
Nutritional information:
Calories: 800
Fat: 28g
Carbohydrates: 105g
Protein: 30g
Substitutions for ingredients:
- Any type of pizza dough can be used.
- Any type of tomato sauce can be used.
- Any type of cheese can be used instead of Marzolino di Lucardo.
- Any type of toppings can be used.
Variations:
- Add cooked Italian sausage or pepperoni for a meaty pizza.
- Add sliced mushrooms or bell peppers for a vegetarian pizza.
- Use pesto instead of tomato sauce for a different flavor.
Tips and tricks:
- Make sure to preheat the pizza stone or baking sheet in the oven to ensure a crispy crust.
- Use a pizza peel or spatula to transfer the pizza onto the preheated pizza stone or baking sheet.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden pizza board or platter.
Garnishes:
Sprinkle extra chopped fresh basil on top of the pizza before serving.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Marzolino di Lucardo is a type of Tuscan cheese made from sheep's milk.
Flavor profiles:
This pizza has a savory and slightly salty flavor from the Marzolino di Lucardo cheese, balanced by the sweetness of the tomato sauce and the tanginess of the black olives and red onion.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian