Ingredients with Measurements:
- 1 package manicotti shells
- 1 pound Marzolino di Lucardo cheese, grated
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Special equipment needed:
- Large pot
- Mixing bowl
- Spoon
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the manicotti shells according to the package instructions. Drain and set aside.
3. In a mixing bowl, combine the Marzolino di Lucardo cheese, ricotta cheese, Parmesan cheese, egg, parsley, salt, and black pepper.
4. Spoon the cheese mixture into the cooked manicotti shells and place them in a baking dish.
5. Pour the marinara sauce over the stuffed manicotti.
6. Cover the baking dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 470
Fat: 21g
Carbohydrates: 44g
Protein: 25g
Sodium: 980mg
Substitutions for ingredients:
- Marzolino di Lucardo cheese can be substituted with any other type of cheese that melts well, such as mozzarella or provolone.
- Ricotta cheese can be substituted with cottage cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add cooked ground beef or sausage to the cheese mixture for a meaty version.
- Use spinach or kale instead of parsley for a healthier version.
- Substitute the marinara sauce with Alfredo sauce for a creamy version.
Tips and tricks:
- Use a piping bag or a plastic bag with the corner cut off to easily fill the manicotti shells.
- Cook the manicotti shells al dente to prevent them from becoming too soft and falling apart.
- Let the manicotti cool for a few minutes before serving to prevent burns.
Storage instructions:
Leftover manicotti can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the manicotti in the microwave or oven until heated through.
Presentation ideas:
Serve the manicotti on a platter with a sprinkle of chopped parsley on top.
Garnishes:
Garnish with fresh basil leaves or grated Parmesan cheese.
Pairings:
Serve the manicotti with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the manicotti shells are too soft, reduce the cooking time.
- If the cheese mixture is too dry, add a splash of milk or cream.
Food safety advice:
- Make sure to cook the manicotti shells and meat (if using) to the recommended temperature to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Manicotti is a traditional Italian dish that originated in the Campania region of Italy. It is typically served during special occasions and holidays.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve the manicotti as a main course for dinner.
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Region: Italian