Ingredients with Measurements:
- 1 pound fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Marzolino di Lucardo cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente, according to package instructions.
2. While the pasta is cooking, melt butter in a large skillet over medium heat.
3. Add heavy cream to the skillet and stir to combine with the melted butter.
4. Add grated Marzolino di Lucardo cheese to the skillet and stir until melted and well combined with the cream and butter.
5. Season the sauce with salt and pepper to taste.
6. Drain the cooked pasta and add it to the skillet with the sauce.
7. Toss the pasta in the sauce until well coated.
8. Serve hot, garnished with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 850
- Fat: 60g
- Carbohydrates: 60g
- Protein: 20g
Substitutions for ingredients:
- Marzolino di Lucardo cheese can be substituted with Parmesan cheese or Pecorino Romano cheese.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add roasted vegetables such as broccoli or mushrooms for a vegetarian option.
Tips and tricks:
- Use freshly grated cheese for the best flavor.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
- Stir the pasta frequently while cooking to prevent it from sticking together.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop with a splash of milk or cream to help revive the sauce.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with additional grated cheese and parsley.
Garnishes:
- Fresh parsley
- Grated cheese
Pairings:
- Serve with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thin, add more cheese or cook it for a few minutes longer to thicken it up.
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to cook the pasta until it is al dente to avoid overcooking it.
- Store any leftover pasta in the refrigerator and consume within 3 days.
Food history:
- Fettuccine Alfredo was created by Alfredo di Lelio in Rome in the early 20th century.
Flavor profiles:
- Creamy, rich, and cheesy.
Serving suggestions:
- Serve hot as a main dish.
Related Categories
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Region: Italian
Taste: Creamy, Rich, Cheesy, Savory, Garlicky, Butter, Butter-Y