Ingredients with Measurements:
- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 pound Marzolino di Lucardo cheese, shredded
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Special equipment needed:
- Large pot
- Colander
- Large skillet
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the ziti pasta and cook until al dente, according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
4. Add the crushed tomatoes, oregano, basil, salt, and pepper to the skillet. Bring to a simmer and cook for 10 minutes.
5. In a large bowl, combine the cooked ziti pasta, tomato sauce, and shredded Marzolino di Lucardo cheese. Mix well.
6. Transfer the mixture to a 9x13 inch baking dish. Sprinkle the grated Parmesan cheese over the top.
7. Cover the dish with aluminum foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh basil leaves and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 20g
Carbohydrates per serving: 45g
Protein per serving: 25g
Substitutions for ingredients:
- Marzolino di Lucardo cheese can be substituted with any other soft, mild cheese such as ricotta or mozzarella.
- Fresh basil can be substituted with dried basil.
Variations:
- Add cooked ground beef or Italian sausage to the tomato sauce for a meaty version.
- Add chopped vegetables such as bell peppers or mushrooms to the tomato sauce for a vegetarian version.
- Substitute the ziti pasta with any other short pasta such as penne or rigatoni.
Tips and tricks:
- Be sure to cook the pasta al dente so that it doesn't become mushy when baked.
- Shred the Marzolino di Lucardo cheese finely so that it melts evenly.
- Let the baked ziti cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the baked ziti in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with fresh basil leaves or chopped parsley.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting evenly, try shredding it more finely or mixing it with the tomato sauce before adding it to the pasta.
Food safety advice:
- Be sure to cook the pasta and tomato sauce to the appropriate temperatures to ensure that they are safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Baked ziti is a classic Italian-American dish that originated in the southern regions of Italy. It is traditionally made with ziti pasta, tomato sauce, and cheese, and is often served at family gatherings and special occasions.
Flavor profiles:
The Marzolino di Lucardo cheese adds a creamy, mild flavor to the dish, while the tomato sauce and herbs provide a savory, tangy taste.
Serving suggestions:
Serve the baked ziti with a side salad and garlic bread for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian