Ingredients with Measurements:
- 1 whole chicken (3-4 lbs)
- 1/2 cup Marzolino del Chianti cheese, grated
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the grated Marzolino del Chianti cheese, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
3. Rinse the chicken and pat it dry with paper towels.
4. Rub the cheese and herb mixture all over the chicken, making sure to get it under the skin and inside the cavity.
5. Place the chicken in a roasting pan and roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
6. Let the chicken rest for 10 minutes before carving.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 15 minutes
Temperature:
- Oven temperature: 375°F
- Internal temperature of chicken: 165°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Fat: 28g
- Protein: 33g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
Substitutions for ingredients:
- Marzolino del Chianti cheese can be substituted with any other hard Italian cheese, such as Parmesan or Pecorino Romano.
- Olive oil can be substituted with any other cooking oil, such as vegetable or canola oil.
- Dried thyme and rosemary can be substituted with fresh herbs.
Variations:
- Add sliced lemons or oranges to the cavity of the chicken for added flavor.
- Use a different type of cheese, such as blue cheese or feta, for a different flavor profile.
Tips and tricks:
- Make sure to let the chicken rest before carving to allow the juices to redistribute.
- To get a crispy skin, turn the oven to broil for the last 5 minutes of cooking.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover chicken in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the roasted chicken on a platter with fresh herbs and sliced lemons.
Garnishes:
- Garnish the chicken with fresh herbs, such as parsley or thyme.
Pairings:
- Serve the roasted chicken with a side of roasted vegetables, such as carrots or potatoes.
Suggested side dishes:
- Roasted vegetables
- Salad
- Mashed potatoes
Troubleshooting advice:
- If the chicken is not cooked through, continue cooking until the internal temperature reaches 165°F.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw chicken to prevent the spread of bacteria.
- Use a meat thermometer to ensure that the chicken is cooked to a safe temperature.
Food history:
- Marzolino del Chianti cheese is a traditional Tuscan cheese made from sheep's milk.
Flavor profiles:
- The Marzolino del Chianti cheese adds a nutty and slightly salty flavor to the chicken, while the herbs add a savory and aromatic flavor.
Serving suggestions:
- Serve the roasted chicken with a glass of Chianti wine for a classic Tuscan meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian