Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/2 cup Marzolino del Chianti cheese, grated
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the grated Marzolino del Chianti cheese, olive oil, minced garlic, and chopped rosemary.
3. Season the pork chops with salt and pepper on both sides.
4. Brush the cheese mixture over both sides of the pork chops.
5. Place the pork chops on the grill and cook for 5-6 minutes on each side or until the internal temperature reaches 145°F.
6. Remove the pork chops from the grill and let them rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Grill temperature: medium-high heat
Internal temperature of pork chops: 145°F
Serving size:
4 servings
Nutritional information:
Calories: 423
Fat: 28g
Protein: 36g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 267mg
Substitutions for ingredients:
- Marzolino del Chianti cheese can be substituted with Pecorino Romano or Parmigiano-Reggiano cheese.
- Olive oil can be substituted with vegetable oil or canola oil.
- Fresh rosemary can be substituted with dried rosemary.
Variations:
- Add a squeeze of lemon juice to the cheese mixture for a tangy flavor.
- Substitute pork chops with chicken breasts or beef steaks.
- Add sliced onions and bell peppers to the grill for a flavorful side dish.
Tips and tricks:
- Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
- Brush the cheese mixture on the pork chops just before grilling to prevent the cheese from burning.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork chops in the microwave or oven until heated through.
Presentation ideas:
Serve the pork chops on a platter with a sprinkle of fresh rosemary and a wedge of lemon.
Garnishes:
Garnish with fresh rosemary sprigs or lemon wedges.
Pairings:
Pair with a glass of Chianti wine for a perfect match.
Suggested side dishes:
Grilled vegetables, roasted potatoes, or a green salad.
Troubleshooting advice:
If the cheese mixture starts to burn on the grill, move the pork chops to a cooler part of the grill.
Food safety advice:
Always wash your hands and utensils before handling raw meat. Cook pork chops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Marzolino del Chianti is a traditional Tuscan cheese made from sheep's milk. It is named after the Chianti region in Tuscany, Italy, where it is produced.
Flavor profiles:
The Marzolino del Chianti cheese adds a nutty and slightly salty flavor to the grilled pork chops, while the garlic and rosemary add a fragrant and savory aroma.
Serving suggestions:
Serve the Marzolino del Chianti-Grilled Pork Chops with a side of grilled vegetables and a glass of Chianti wine for a delicious and satisfying meal.
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Region: Italian