Marzolino del Chianti-Baked Ziti Recipe

Ingredients with Measurements:
- 1 pound ziti pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound Marzolino del Chianti cheese, grated
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley

Special Equipment Needed:
- Large pot
- Large skillet
- 9x13 inch baking dish
- Aluminum foil

Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
4. Add the crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 10 minutes.
5. In a large bowl, mix together the cooked ziti, tomato sauce, Marzolino del Chianti cheese, and Parmesan cheese.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Cover the dish with aluminum foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Sprinkle with chopped parsley before serving.


Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 500
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 800mg
Carbohydrates: 50g
Fiber: 5g
Sugar: 8g
Protein: 28g

Substitutions for ingredients:
- Marzolino del Chianti cheese can be substituted with any other Italian cheese, such as mozzarella or Parmesan.
- Fresh basil and oregano can be used instead of dried.

Variations:
- Add cooked ground beef or Italian sausage to the tomato sauce for a meaty version.
- Use penne or rigatoni pasta instead of ziti.
- Add sliced mushrooms or bell peppers to the tomato sauce for extra flavor.

Tips and Tricks:
- Be sure to cook the pasta al dente so it doesn't become mushy when baked.
- Grate the cheese yourself for the best flavor and texture.
- Let the baked ziti cool for a few minutes before serving to allow the cheese to set.

Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350°F for 15-20 minutes, or until heated through.

Presentation Ideas:
Serve the baked ziti in individual ramekins for a cute presentation.

Garnishes:
Sprinkle with additional grated Parmesan cheese and chopped parsley before serving.

Pairings:
Serve with a side salad and garlic bread for a complete meal.

Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread

Troubleshooting Advice:
- If the baked ziti is too dry, add a little extra tomato sauce or a splash of milk before baking.
- If the cheese is browning too quickly, cover the dish with foil and continue baking.

Food Safety Advice:
- Be sure to cook the pasta and tomato sauce to the appropriate temperature to avoid foodborne illness.
- Store leftovers in the refrigerator promptly.

Food History:
Baked ziti is a classic Italian-American dish that originated in the United States in the early 20th century.

Flavor Profiles:
This dish is savory, cheesy, and comforting.

Serving Suggestions:
Serve hot and enjoy as a main course for dinner.

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Region: Italian

Taste: Savory, Cheesy, Herbal, Tomato, Garlicky, Rich, Tomato-Y