Ingredients with Measurements:
- 4 cups arugula
- 1 cup marzolino cheese, shaved
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the arugula, marzolino cheese, cherry tomatoes, red onion, and walnuts.
2. In a small bowl, whisk together the balsamic vinegar, honey, and olive oil until well combined.
3. Drizzle the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
10 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 8g
- Fiber: 2g
Substitutions for ingredients:
- Arugula can be substituted with spinach or mixed greens.
- Marzolino cheese can be substituted with pecorino or parmesan cheese.
- Walnuts can be substituted with almonds or pine nuts.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add sliced avocado for a creamy texture.
- Add dried cranberries or raisins for a touch of sweetness.
Tips and tricks:
- Use a vegetable peeler to shave the marzolino cheese into thin slices.
- Toast the walnuts in a dry pan over medium heat for a few minutes to enhance their flavor.
- Dress the salad just before serving to prevent the arugula from wilting.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional shaved cheese and walnuts.
Garnishes:
- Shaved cheese and walnuts.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of crusty bread or a light soup.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
- If the salad is too dry, add more dressing or a drizzle of olive oil.
Food safety advice:
- Wash all produce thoroughly before using.
- Store any leftover salad in the refrigerator and consume within 2 days.
Food history:
- Marzolino cheese is a traditional Tuscan cheese made from sheep's milk.
Flavor profiles:
- This salad has a balance of sweet and tangy flavors from the balsamic vinegar and honey dressing, paired with the nutty and salty flavors of the marzolino cheese and walnuts.
Serving suggestions:
- Serve as a light lunch or as a side dish to a main course.
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Region: Italian