Ingredients with Measurements:
- 1 cup marzolino cheese, grated
- 1 cup artichoke hearts, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Special Equipment Needed:
- Oven-safe baking dish
- Mixing bowl
- Mixing spoon
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the grated marzolino cheese, chopped artichoke hearts, mayonnaise, sour cream, grated parmesan cheese, chopped fresh parsley, minced garlic, salt, and pepper. Mix well.
3. Transfer the mixture to an oven-safe baking dish.
4. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
This recipe makes about 2 cups of dip, serving 4-6 people.
Nutritional information:
Calories: 280
Fat: 25g
Carbohydrates: 6g
Protein: 10g
Sodium: 450mg
Substitutions for ingredients:
- Marzolino cheese can be substituted with pecorino romano or parmesan cheese.
- Artichoke hearts can be substituted with spinach or roasted red peppers.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Sour cream can be substituted with cream cheese or ricotta cheese.
- Parmesan cheese can be substituted with asiago or pecorino romano cheese.
- Fresh parsley can be substituted with basil or cilantro.
Variations:
- Add chopped sun-dried tomatoes or roasted garlic for extra flavor.
- Use different types of cheese, such as cheddar or gouda, for a different taste.
- Add chopped bacon or prosciutto for a meaty twist.
- Make it spicy by adding chopped jalapenos or red pepper flakes.
Tips and Tricks:
- Make sure to drain the artichoke hearts well before chopping them.
- Grate the cheese finely for a smoother texture.
- Serve the dip warm with crackers, bread, or vegetables.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Storage Instructions:
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
Reheat the dip in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the dip in a decorative bowl or dish, garnished with chopped parsley or grated cheese.
Garnishes:
Chopped parsley, grated cheese, or chopped sun-dried tomatoes.
Pairings:
Serve with crackers, bread, or vegetables.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
- If the dip is too thin, add more cheese or sour cream to thicken it up.
Food Safety Advice:
- Make sure to cook the dip thoroughly before serving.
- Store leftovers in the fridge and consume within 3 days.
Food History:
Marzolino cheese is a type of Tuscan cheese made from sheep's milk. Artichokes are a popular ingredient in Italian cuisine, particularly in Tuscany.
Flavor Profiles:
Creamy, cheesy, and savory with a hint of garlic and parsley.
Serving Suggestions:
Serve as an appetizer or snack at a party or gathering.
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Region: Italian