Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled goat cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced sun-dried tomatoes
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Add the crumbled goat cheese, sliced black olives, and sliced sun-dried tomatoes on top of the mozzarella cheese.
7. Sprinkle the chopped fresh basil over the toppings.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, serving 2-4 people.
Nutritional information:
Calories per serving: 350
Total fat: 12g
Saturated fat: 6g
Cholesterol: 30mg
Sodium: 680mg
Total carbohydrates: 44g
Dietary fiber: 2g
Total sugars: 4g
Protein: 16g
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough.
- Tomato sauce: You can use marinara sauce or any other pizza sauce.
- Cheese: You can use any combination of cheeses you like, such as cheddar, feta, or parmesan.
- Toppings: You can use any toppings you like, such as mushrooms, onions, or bell peppers.
Variations:
- Meat lovers: Add cooked sausage, pepperoni, or bacon on top of the cheese.
- Veggie lovers: Add roasted vegetables, such as zucchini, eggplant, or bell peppers.
- Margherita: Use fresh mozzarella cheese and sliced tomatoes instead of the tomato sauce and toppings.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza dough to get a crispy crust.
- Don't overload the pizza with toppings, as it can make the crust soggy.
- Use a pizza cutter or sharp knife to slice the pizza.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza tray.
- Garnish with fresh basil leaves or grated parmesan cheese.
Garnishes:
- Fresh basil leaves
- Grated parmesan cheese
Pairings:
- Caesar salad
- Garlic bread
- Red wine
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
- Make sure the pizza dough is cooked through before serving.
- Store leftover pizza in the refrigerator for up to 3 days.
Food history:
- Pizza originated in Naples, Italy in the 18th century and was originally a simple flatbread with tomato sauce and cheese.
Flavor profiles:
- Savory, tangy, and cheesy.
Serving suggestions:
- Serve hot and fresh out of the oven.
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