Ingredients with Measurements:
- 2 cups almond flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon almond extract
- 2 tablespoons milk
- 2 tablespoons apricot jam
- 1/2 cup marzipan, chopped
- 1/4 cup slivered almonds
Special Equipment Needed:
- 9x5 inch loaf pan
- Electric mixer
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the almond extract and milk and mix until combined.
4. Add the almond flour and mix until a dough forms.
5. Turn the dough out onto a lightly floured surface and roll out to a 1/4 inch thickness.
6. Spread the apricot jam over the dough and sprinkle with the chopped marzipan and slivered almonds.
7. Roll up the dough and place in the prepared loaf pan.
8. Bake for 25-30 minutes, or until golden brown.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 300
Fat: 18g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients:
- Almond flour: can be substituted with all-purpose flour
- Butter: can be substituted with vegan butter
- Milk: can be substituted with almond milk or other non-dairy milk
- Apricot jam: can be substituted with other jams or preserves
- Marzipan: can be substituted with almond paste
- Slivered almonds: can be substituted with chopped almonds or other nuts
Variations:
- Add other dried fruits such as raisins or cranberries
- Add spices such as cinnamon or nutmeg
- Add orange or lemon zest for a citrus flavor
Tips and Tricks:
- Make sure to roll the dough out to an even thickness for even baking.
- If the dough is too sticky, add more almond flour.
- Let the loaf cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Slice the loaf and serve with a dollop of whipped cream or ice cream.
- Dust with powdered sugar for a festive look.
Garnishes:
- Chopped nuts
- Dried fruit
- Chocolate chips
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Muffins
Troubleshooting Advice:
- If the loaf is too dry, add more butter or milk.
- If the loaf is too wet, add more almond flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Do not leave the loaf out at room temperature for more than 2 hours.
Food History:
Marzipan is a confection made from ground almonds, sugar, and egg whites that originated in the Middle East and was popularized in Europe during the Middle Ages. It is believed to have been brought to Germany by the Romans.
Flavor Profiles:
This Marzipan Stutenkerl has a sweet and nutty flavor with hints of almond and apricot.
Serving Suggestions:
This Marzipan Stutenkerl is best served as a dessert or snack. It can be enjoyed with a cup of coffee or tea.
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Region: German