Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- ¾ cup warm milk
- 2 tablespoons butter, melted
- 2 eggs
- 2 tablespoons brandy
- ½ cup almond paste
- 2 tablespoons apricot jam
- 2 tablespoons butter, melted
- 2 tablespoons confectioners’ sugar
- ½ cup sliced almonds
Special Equipment Needed:
- Stand mixer
- Dough hook
- Rolling pin
- 2-inch round cookie cutter
- Baking sheet
- Pastry brush
- Small saucepan
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. In a separate bowl, whisk together the warm milk, melted butter, eggs, and brandy.
3. With the mixer on low speed, slowly add the wet ingredients to the dry ingredients. Increase the speed to medium and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
6. Preheat the oven to 350°F.
7. Roll the dough out to ¼-inch thickness. Cut out 2-inch rounds with a cookie cutter.
8. Place the rounds on a baking sheet lined with parchment paper.
9. In a small saucepan, melt the almond paste and apricot jam over low heat.
10. Brush the tops of the rounds with the melted butter and spoon the almond paste mixture onto the center of each round.
11. Bake for 15 minutes, or until golden brown.
12. Let cool for 10 minutes, then sprinkle with confectioners’ sugar and sliced almonds.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 12 Krapfen
Nutritional Information: N/A
Substitutions for Ingredients:
- Almond paste can be substituted with marzipan.
- Apricot jam can be substituted with any other type of jam.
- Brandy can be substituted with rum or orange juice.
Variations:
- The Krapfen can be filled with any type of jam or preserves.
- The topping can be changed to include different types of nuts or sprinkles.
Tips and Tricks:
- Be sure to use warm milk when making the dough.
- Let the dough rise in a warm place for best results.
- Be sure to roll the dough out to an even thickness for even baking.
Storage Instructions:
The Krapfen can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The Krapfen can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
The Krapfen can be served on a platter with a dusting of confectioners’ sugar and a bowl of extra jam or preserves.
Garnishes:
The Krapfen can be garnished with a sprinkle of confectioners’ sugar and a few sliced almonds.
Pairings:
The Krapfen pairs well with coffee or tea.
Suggested Side Dishes:
The Krapfen can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the Krapfen are not baking evenly, check to make sure the dough is rolled out to an even thickness.
Food Safety Advice:
Be sure to use a food thermometer to check the internal temperature of the Krapfen before serving.
Food History:
Marzipan Krapfen originated in Germany and are traditionally served during the Easter season.
Flavor Profiles:
The Krapfen have a sweet almond flavor with a hint of apricot and brandy.
Serving Suggestions:
The Krapfen can be served as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: German