Marzipan Fruit Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 7 oz. marzipan
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 tsp. salt
- 1/2 tsp. almond extract
- 1/2 cup sliced almonds
- Assorted fresh fruit (such as strawberries, blueberries, kiwi, and raspberries)

Special equipment needed:
- 9-inch tart pan with removable bottom
- Electric mixer
- Parchment paper
- Pie weights or dried beans

Step-by-step instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust on a floured surface and transfer it to the tart pan. Trim the edges and prick the bottom with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans.
3. Bake the crust for 10 minutes, then remove the weights and parchment paper and bake for another 5 minutes.
4. In a mixing bowl, beat the marzipan, sugar, and butter until creamy. Add the eggs one at a time, beating well after each addition.
5. Stir in the flour, salt, and almond extract until well combined.
6. Pour the mixture into the pre-baked crust and sprinkle the sliced almonds on top.
7. Bake for 20-25 minutes, or until the filling is set and the almonds are golden brown.
8. Allow the tart to cool completely before arranging the fresh fruit on top.


Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
8 servings

Nutritional information:
Calories: 350
Fat: 22g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 130mg
Carbohydrates: 33g
Fiber: 3g
Sugar: 20g
Protein: 7g

Substitutions for ingredients:
- Gluten-free pie crust can be used for a gluten-free version of the recipe.
- Almond flour can be used instead of all-purpose flour for a gluten-free version of the filling.

Variations:
- Use different types of fruit for a different flavor and color combination.
- Add a layer of chocolate ganache to the bottom of the crust before adding the filling for a decadent twist.
- Add a splash of Amaretto or Grand Marnier to the filling for a boozy version of the recipe.

Tips and tricks:
- Make sure the marzipan is at room temperature before using it in the recipe.
- Use a sharp knife to slice the fruit thinly and evenly for a beautiful presentation.
- Chill the tart in the refrigerator for at least an hour before serving for easier slicing.

Storage instructions:
Store the tart in the refrigerator for up to 3 days.

Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes.

Presentation ideas:
Arrange the fruit in a decorative pattern on top of the tart for an eye-catching presentation.

Garnishes:
Sprinkle powdered sugar on top of the fruit for a finishing touch.

Pairings:
Serve the tart with a cup of coffee or tea for a delightful afternoon treat.

Suggested side dishes:
Serve the tart with a side of vanilla ice cream or whipped cream for a decadent dessert.

Troubleshooting advice:
If the crust is browning too quickly, cover the edges with foil to prevent burning.

Food safety advice:
Make sure the tart is fully cooked before serving to prevent foodborne illness.

Food history:
Marzipan is a sweet almond paste that originated in the Middle East and was brought to Europe by the Moors. It is commonly used in desserts and confections.

Flavor profiles:
This tart has a sweet and nutty flavor from the marzipan and almonds, with a hint of almond extract.

Serving suggestions:
Serve the tart as a dessert for a special occasion or as a sweet treat for afternoon tea.

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Region: German

Taste: Sweet, Nutty, Fruity, Creamy