Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup marzipan, chopped into small pieces
- 2 cups semisweet chocolate chips
Special equipment needed:
- Electric mixer
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the chopped marzipan and chocolate chips.
7. Drop spoonfuls of dough onto baking sheets lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes per batch
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes approximately 36 cookies
Nutritional information:
- Calories per serving: 220
- Total fat: 11g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 120mg
- Total carbohydrates: 29g
- Dietary fiber: 1g
- Sugars: 19g
- Protein: 2g
Substitutions for ingredients:
- Almond extract can be used in place of vanilla extract.
- Milk chocolate chips can be used in place of semisweet chocolate chips.
- Chopped almonds can be used in place of marzipan.
Variations:
- Add 1/2 cup of dried cranberries or raisins to the dough for a fruity twist.
- Substitute white chocolate chips for the semisweet chocolate chips.
- Add 1 tsp of ground cinnamon to the dry ingredients for a spiced flavor.
Tips and tricks:
- Be sure to chop the marzipan into small pieces to ensure it is evenly distributed throughout the dough.
- Do not overmix the dough, as this can result in tough cookies.
- For a softer cookie, slightly underbake them and allow them to cool on the baking sheet for a few extra minutes.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the cookies, place them in a 350°F oven for 5-7 minutes.
Presentation ideas:
- Serve the cookies on a platter with a dusting of powdered sugar.
- Place them in a decorative tin for gift-giving.
Garnishes:
- Sprinkle chopped almonds or additional chocolate chips on top of the cookies before baking.
Pairings:
- Serve the cookies with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cookies are spreading too much during baking, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add an extra tablespoon of butter to the dough.
Food safety advice:
- Be sure to wash your hands and all utensils thoroughly before preparing the dough.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Marzipan is a sweet almond paste that originated in the Middle East and is commonly used in European desserts.
Flavor profiles:
- These cookies have a sweet, nutty flavor from the marzipan and a rich chocolate taste from the chocolate chips.
Serving suggestions:
- Serve the cookies warm with a scoop of vanilla ice cream for a decadent dessert.
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