Ingredients with Measurements:
- 12 oz. dark chocolate chips
- 1 cup marzipan, chopped into small pieces
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
4. Sprinkle the chopped marzipan, sliced almonds, and dried cranberries over the melted chocolate.
5. Gently press the toppings into the chocolate with a spatula.
6. Place the baking sheet in the refrigerator and chill for at least 30 minutes or until the chocolate is firm.
7. Once the chocolate is firm, remove it from the refrigerator and break it into pieces with your hands or a knife.
8. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Room temperature for marzipan and toppings
- Melt chocolate at low heat
Serving size:
- 8 servings
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 30g
- Protein: 4g
Substitutions for ingredients:
- Milk chocolate or white chocolate can be used instead of dark chocolate.
- Chopped pistachios or walnuts can be used instead of sliced almonds.
- Dried cherries or raisins can be used instead of dried cranberries.
Variations:
- Add a sprinkle of sea salt on top for a sweet and salty flavor.
- Use different types of nuts and dried fruit for a different flavor combination.
- Add a teaspoon of vanilla extract to the melted chocolate for extra flavor.
Tips and tricks:
- Use a sharp knife to break the chocolate into pieces for a clean break.
- Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- The chocolate bark does not need to be reheated.
Presentation ideas:
- Serve the chocolate bark on a platter or in a bowl for a beautiful presentation.
Garnishes:
- Sprinkle extra sliced almonds or dried cranberries on top for a decorative touch.
Pairings:
- Serve the chocolate bark with a glass of red wine or a cup of coffee.
Suggested side dishes:
- Fresh fruit or a cheese plate would be a great accompaniment to the chocolate bark.
Troubleshooting advice:
- If the chocolate is not melting smoothly, add a teaspoon of vegetable oil to the chocolate and stir until smooth.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
Food history:
- Marzipan is a traditional European candy made from almonds and sugar.
Flavor profiles:
- The chocolate bark has a rich and decadent chocolate flavor with a sweet and nutty crunch from the marzipan, almonds, and dried cranberries.
Serving suggestions:
- Serve the chocolate bark as a dessert or a sweet snack.
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