Ingredients with Measurements:
- 8 oz marzipan
- 8 thin slices of bacon
- 16 whole cloves
- 1/4 cup powdered sugar
Special equipment needed:
- Toothpicks
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat your oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Cut the marzipan into 16 equal pieces and roll each piece into a small ball.
4. Cut each bacon slice in half and wrap each ball of marzipan with a half slice of bacon, securing it with a toothpick.
5. Place the wrapped marzipan balls on the prepared baking sheet and press 2 cloves into each ball to make the eyes.
6. Bake for 15-20 minutes, or until the bacon is crispy.
7. Remove from the oven and let cool for a few minutes.
8. Dust the pigs with powdered sugar before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- 375°F
Serving size:
- Makes 16 pigs
Nutritional information:
- Calories: 110
- Fat: 7g
- Carbohydrates: 8g
- Protein: 3g
Substitutions for ingredients:
- Almond paste can be used instead of marzipan.
- Turkey bacon can be used instead of regular bacon.
Variations:
- Add a drop of food coloring to the marzipan to make the pigs different colors.
- Use different types of nuts or nut butters instead of marzipan.
Tips and tricks:
- Make sure to secure the bacon with toothpicks to prevent it from unraveling.
- Use thin slices of bacon to ensure it cooks evenly.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the pigs on a platter with lettuce leaves for a cute presentation.
Garnishes:
- Sprinkle with chopped nuts or herbs for added flavor.
Pairings:
- Serve with a glass of sparkling wine or cider.
Suggested side dishes:
- Cheese and crackers
- Vegetable crudité
Troubleshooting advice:
- If the bacon is not crispy enough, broil for an additional 1-2 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly to prevent foodborne illness.
Food history:
- Marzipan originated in the Middle East and is made from ground almonds and sugar.
Flavor profiles:
- Sweet and savory
Serving suggestions:
- Serve as an appetizer or snack.
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