Ingredients with Measurements:
- 8 sausages
- 4 large potatoes, peeled and sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Special equipment needed:
- Large baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sausages and cook until browned on all sides, about 5 minutes. Remove the sausages from the skillet and set aside.
3. In the same skillet, add the sliced potatoes, onion, garlic, thyme, rosemary, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. In a small bowl, whisk together the chicken broth and heavy cream.
5. In a large baking dish, arrange the sausages on the bottom. Top with the potato mixture. Pour the chicken broth mixture over the top.
6. Cover the baking dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and sprinkle the Parmesan cheese over the top. Bake for an additional 15 minutes, or until the cheese is melted and golden brown.
8. Let the dish cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 487
Fat: 31g
Carbohydrates: 28g
Protein: 23g
Sodium: 1038mg
Sugar: 3g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as pork, chicken, or turkey.
- You can use any type of cheese you prefer, such as cheddar or mozzarella.
Variations:
- Add sliced bell peppers or mushrooms to the potato mixture for added flavor and nutrition.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add a can of diced tomatoes to the chicken broth mixture for a more tomato-based sauce.
Tips and tricks:
- Make sure to brown the sausages before baking to ensure they are cooked through.
- Use a mandoline slicer to ensure even slices of potatoes.
- For a crispier top, broil the dish for the last 2-3 minutes of baking.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the dish in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans
- Caesar salad
Troubleshooting advice:
- If the potatoes are not cooked through after baking, cover the dish with foil and bake for an additional 10-15 minutes.
- If the dish is too dry, add more chicken broth or heavy cream.
Food safety advice:
- Make sure the sausages are cooked through before baking.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
The Marylebone district of London is known for its traditional English cuisine, including sausage and potato dishes.
Flavor profiles:
Savory, hearty, and comforting.
Serving suggestions:
Serve with a glass of red wine for a cozy and satisfying meal.
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Taste: Savory, Herby, Comforting, Rich, Hearty