Ingredients with Measurements:
- 4 pork sausages
- 4 medium-sized potatoes, peeled and chopped
- 1/4 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- 1/2 cup of beef broth
- 1 tablespoon of cornstarch
- 1 tablespoon of Worcestershire sauce
Special equipment needed:
- Potato masher
- Large skillet
- Small bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, boil the chopped potatoes until they are tender. Drain and mash them with milk, butter, salt, and pepper. Keep warm.
3. In a large skillet, heat olive oil over medium heat. Add the sausages and cook for 5-7 minutes on each side until browned. Remove from the skillet and keep warm.
4. In the same skillet, add onion and garlic. Cook until the onion is translucent.
5. Add tomato paste, dried thyme, beef broth, cornstarch, and Worcestershire sauce. Whisk until the sauce thickens.
6. Add the sausages back to the skillet and coat them with the sauce.
7. Transfer the sausage and sauce mixture to a baking dish and bake for 10-15 minutes until the sausages are cooked through.
8. Serve the sausage and sauce mixture over the mashed potatoes.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 26g
- Carbohydrates: 36g
- Protein: 18g
Substitutions for ingredients:
- Pork sausages can be substituted with chicken or turkey sausages.
- Beef broth can be substituted with vegetable broth.
Variations:
- Add chopped carrots and celery to the sauce for extra flavor and nutrition.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
Tips and tricks:
- Make sure to brown the sausages before adding them to the sauce for extra flavor.
- Use a potato ricer for smoother mashed potatoes.
- Add a splash of cream to the mashed potatoes for extra creaminess.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sausage and mash in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the sausage and mash in individual bowls for a cozy and comforting presentation.
Garnishes:
- Sprinkle chopped parsley or chives on top for a pop of color and freshness.
Pairings:
- Serve with a side of roasted vegetables or a green salad for a balanced meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed broccoli
- Caesar salad
Troubleshooting advice:
- If the sauce is too thick, add more beef broth to thin it out.
- If the mashed potatoes are too dry, add more milk or butter.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
- Sausage and mash is a classic British dish that dates back to the 18th century.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve with a pint of beer for a traditional British pub experience.
Related Categories
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Region: British
Taste: Savory, Rich, Hearty, Meaty, Comforting