Ingredients with Measurements:
- 8 Marylebone sausages
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 2 apples, peeled and diced
- 1/2 cup heavy cream
- 2 tablespoons fresh cilantro, chopped
Special equipment needed:
- Large skillet or Dutch oven
- Wooden spoon or spatula
- Cutting board and knife
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
2. Add the Marylebone sausages and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the onion, garlic, and ginger. Cook for 2-3 minutes until the onion is translucent.
4. Add the curry powder, cumin, coriander, turmeric, paprika, salt, and black pepper. Cook for 1-2 minutes until fragrant.
5. Pour in the chicken broth and stir to combine. Bring to a simmer.
6. Add the diced apples and cooked sausages to the skillet. Stir to combine.
7. Cover and simmer for 15-20 minutes until the sausages are cooked through and the apples are tender.
8. Stir in the heavy cream and fresh cilantro. Cook for an additional 2-3 minutes until heated through.
9. Serve hot with rice or naan bread.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for cooking sausages and onions, simmer for the curry
Serving size:
4 servings
Nutritional information:
Calories: 530
Fat: 41g
Carbohydrates: 16g
Protein: 24g
Sodium: 1230mg
Substitutions for ingredients:
- Any type of sausage can be used instead of Marylebone sausages
- Vegetable broth can be used instead of chicken broth
- Coconut milk can be used instead of heavy cream
Variations:
- Add diced potatoes or sweet potatoes for a heartier curry
- Use different types of apples for different flavors
- Add chopped tomatoes for a more tomato-based curry
Tips and tricks:
- Make sure to brown the sausages on all sides for maximum flavor
- Grate the ginger with a microplane for easier and finer grating
- Adjust the spices to your personal taste
Storage instructions:
Store leftover curry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the curry in a large bowl or on a platter with rice or naan bread on the side.
Garnishes:
Garnish with additional fresh cilantro or chopped green onions.
Pairings:
Pair with a crisp salad or roasted vegetables.
Suggested side dishes:
Rice or naan bread
Troubleshooting advice:
If the curry is too thick, add more chicken broth or water to thin it out. If it is too thin, let it simmer uncovered for a few more minutes to thicken.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
Curry is a dish that originated in India and has since spread throughout the world. It is typically made with a combination of spices, vegetables, and meat or seafood.
Flavor profiles:
This curry has a spicy and slightly sweet flavor from the combination of spices and apples.
Serving suggestions:
Serve hot with rice or naan bread for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A