Ingredients with Measurements:
- 1 kg of ripe marula fruit
- 1 cup of sugar
- 1/4 cup of fresh ginger, peeled and grated
- 1/4 cup of lemon juice
- 1/4 cup of water
Special Equipment Needed:
- Large pot
- Wooden spoon
- Blender or immersion blender
- Glass jars with lids
Step-by-Step Instructions:
1. Wash the marula fruit and remove the seeds.
2. In a large pot, combine the marula fruit, sugar, ginger, lemon juice, and water.
3. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
4. Reduce the heat to low and let the mixture simmer for 45 minutes to an hour, or until it thickens and becomes jam-like.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Using a blender or immersion blender, blend the mixture until it is smooth.
7. Pour the jam into glass jars and let it cool completely before sealing the jars.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
Medium heat for cooking, room temperature for cooling.
Serving size:
This recipe makes about 2 cups of jam.
Nutritional information:
Calories: 60
Fat: 0g
Carbohydrates: 15g
Protein: 0g
Sodium: 0mg
Sugar: 14g
Substitutions for ingredients:
- If you don't have fresh ginger, you can use 1 tablespoon of ground ginger instead.
- You can substitute the lemon juice with lime juice or orange juice.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Add a tablespoon of vanilla extract for a sweet, aromatic flavor.
Tips and Tricks:
- Be sure to remove all the seeds from the marula fruit before cooking.
- Stir the mixture frequently to prevent it from burning.
- If the jam is too thick, you can add a little water to thin it out.
Storage Instructions:
Store the jam in a cool, dry place for up to 6 months.
Reheating Instructions:
To reheat the jam, simply place the jar in a pot of hot water and let it warm up slowly.
Presentation Ideas:
Serve the jam in a small dish with a spoon for spreading.
Garnishes:
Garnish with fresh mint leaves or a slice of lemon.
Pairings:
Serve the jam with toast, crackers, or scones.
Suggested Side Dishes:
Serve with a cup of tea or coffee.
Troubleshooting Advice:
- If the jam is too thin, cook it for a little longer until it thickens.
- If the jam is too thick, add a little water to thin it out.
Food Safety Advice:
Be sure to sterilize the jars before filling them with jam to prevent contamination.
Food History:
Marula fruit is native to Southern Africa and has been used for centuries for its medicinal properties.
Flavor Profiles:
The marula and ginger jam has a sweet, fruity flavor with a spicy kick from the ginger.
Serving Suggestions:
Serve the jam as a condiment with breakfast or as a dessert topping.
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Region: South African