Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup grated mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup sliced mushrooms
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a lightly floured surface to the desired thickness and shape.
3. Transfer the dough to a pizza stone or baking sheet using a pizza peel or spatula.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the grated mozzarella cheese over the sauce.
6. Arrange the pepperoni, black olives, red onions, and mushrooms on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
10. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 450°F (230°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 38g
- Protein: 14g
Substitutions for ingredients:
- Instead of pepperoni, you can use cooked sausage or bacon.
- Instead of black olives, you can use sliced green olives or artichoke hearts.
- Instead of red onions, you can use sliced shallots or scallions.
- Instead of mushrooms, you can use sliced bell peppers or cherry tomatoes.
Variations:
- Add sliced jalapenos or red pepper flakes for a spicy kick.
- Use a different type of cheese, such as cheddar or feta.
- Top the pizza with cooked chicken or shrimp for a protein boost.
Tips and tricks:
- Make sure to preheat your oven and pizza stone or baking sheet for best results.
- Don't overload the pizza with toppings, as this can make the crust soggy.
- Use fresh herbs for the best flavor.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
- Garnish the pizza with additional fresh basil leaves or grated Parmesan cheese.
Pairings:
- Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few minutes longer.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
- Martino-style pizza is named after the Italian town of Martina Franca, which is known for its delicious pizza.
Flavor profiles:
- Martino-style pizza is savory and slightly spicy, with a crispy crust and gooey melted cheese.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor.
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