Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for cooking meat and sauce
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef and Italian sausage over medium heat until browned. Drain any excess fat.
4. Add onion and garlic to the skillet and cook until softened.
5. Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper. Simmer for 10 minutes.
6. In a separate bowl, mix together ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, and parsley.
7. Spread a thin layer of the meat sauce in the bottom of the baking dish.
8. Arrange a layer of cooked lasagna noodles on top of the sauce.
9. Spread a layer of the cheese mixture over the noodles.
10. Repeat layers of meat sauce, noodles, and cheese mixture until all ingredients are used up.
11. Cover the baking dish with aluminum foil.
12. Bake for 25 minutes.
13. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Time:
Preparation time: 30 minutes
- Cooking time: 50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 650
- Total fat: 38g
- Saturated fat: 18g
- Cholesterol: 165mg
- Sodium: 1390mg
- Total carbohydrates: 37g
- Dietary fiber: 3g
- Sugars: 8g
- Protein: 39g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of sausage can be used instead of Italian sausage.
- Fresh herbs can be used instead of dried herbs.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach or kale in the cheese mixture.
- Substitute cottage cheese for the ricotta cheese.
Tips and tricks:
- Make sure to cook the lasagna noodles until they are al dente.
- Let the lasagna cool for 10-15 minutes before serving to allow the layers to set.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover lasagna in the oven at 350°F for 20-25 minutes, or until heated through.
Presentation ideas:
- Garnish with fresh parsley or basil.
- Serve with a side salad or garlic bread.
Pairings:
- Pair with a full-bodied red wine, such as Cabernet Sauvignon or Chianti.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more sauce or cheese mixture.
- If the lasagna is too wet, use less sauce or cheese mixture.
Food safety advice:
- Make sure to cook the meat to an internal temperature of 160°F.
- Wash your hands and all surfaces that come into contact with raw meat.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- Savory, cheesy, and tomato-y.
Serving suggestions:
- Serve hot with a side salad or garlic bread.
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Region: Italian